While the world is diversified on cuisines in different regions, products are made from many similar ingredients found in the different cuisines. Using our understanding of taste compatible ingredients in the world of food science and “bridge” ingredients, we weave Maille’s premium range of mustards and vinegars beautifully into a classic Asian flavoured dishes of Grilled Barramundi with Cincalok Sambal and Pickled Onions. Ayam Bakar with Pico De Gallo Salsa, Korean Style Grilled Pork Belly with Samjang Sauce

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