Awards and Recognitions

Culinary Recognition and Awards:

2017

1)Food and Hotel Vietnam Culinary Challenge 2017

Appointed Judge for Hot Cooking Categories

2)Hotel Asia Maldives Culinary Challenge 2017

Appointed Judge for Hot Cooking Categories

3)Le SIAL 2017 Salon Culinaire, Abu Dhabi

Appointed Judge for Hot Cooking Categories

2016

1)Gourmand World Cookbook Awards 2015, 2016

1 Global  Title and 2 National Titles Winner

2)Gulfood Salon Culinaire 2016, Dubai

Appointed Judge in Hot Cooking Categories

3)Hotel Asia Maldives Culinary Challenge 2016

Appointed Judge for Hot Cooking Categories

4)Philippines Culinary Cup 2016

Appointed Judge for Hot Cooking Categories

2015

1)FHI Culinary Challenge , Jakarta

Appointed Judge Hot Cooking Categories

2)FHV Culinary Challenge, Ho Chi Minh City

Appointed Judge Hot Cooking Categories

3)Beef Australia 2015, Rockhampton, Queensland

Guest Chef for Cape Grim Cattle Luncheon Showcase

4) SG50 Diplomatic Dinner, Singapore Embassy, Brasilia, Brazil

Team Leader for Singapore Chefs Association Culinary Team as guest chef to SG50 celebrations dinner for 400pax in Brasilia, Brazil.

2014

1)FHT Bali Culinary Challenge

  • Appointed Judge for Hot Cooking Categories

2)FHA Singapore 2014 Culinary Challenge

  • Appointed Judge for Hot Cooking Field and Forest Category.

3) Singapore Day 2014, London, UK

  • Technical Consultant to the Food Team (18 Signature Local Hawkers Live Stations for 12k pax)

4) Philippines Culinary Cup 2014

  • Appointed Judge for Meat, Poultry and Pasta Hot Cooking Categories

5) Battle of the Chefs (BOTC) Penang 2014

  • Appointed as Judge for Hot Cooking in Meat, Seafood, Creative Desserts and Poultry categories

6) Expogast Villeroy and Boch Culinary World Cup 2014

  • Team Mentor to Team Singapore for one of the world most prestigious culinary competition against 29 other countries as defending champion. Team SG scores Gold Medals in Hot Cooking and Cold Table Display and is also crowned world champions again making Singapore as the first country in Culinary World Cup history to win the championship successfully twice in a row.

2013       

1)Food and Hotel Vietnam 2013 Culinary Challenge

  • Appointed Judge for Hot Cooking Seafood, Meat and Poultry Categories, Vegetable Carving

2)Battle of the Chefs Penang Culinary Challenge

  • Appointed Judge for Hot Cooking Seafood, Meat and Poultry, Pasta Categories, Hot Present Cold Platted Appetisers, Tapas

3) Hotel Asia Maldives Culinary Challenge 2013

  • Appointed Judge for Hot Cooking Seafood, Meat and Poultry, Pasta Categories, Vegetable Carving, Bread and Cakes Showpieces

4)Food and Hotel Malaysia 2013 FHM Salon Culinaire 2013

  • Appointed Judge for Hot Cooking Seafood, Meat and Poutry, Pasta Categories

2012               

1)PENANG INTERNATIONAL CULINARY CHEFS CHALLENGE

  • Appointed Judge for Apprentice Category

2)Mediacorp Singapore Channel 8 “Good Morning Singapore Breakfast Show)

  • Guest Chef 4 Episodes

     3)World Gourmet Summit Singapore

  • Guest Chef for Masterclasses with Meat and Livestock Australia

2010               

1)WORLD ASSOCIATION OF CHEFS SOCIETIES (WACS)

  • Certified Judge for National/International Competitions

 2)FOOD AND HOTEL ASIA CULINARY CHALLENGE 2010

  •     Appointed Judge for Ethnic Asian Cuisine Category

2008               

1) WORLD ASSOCIATION OF CHEFS SOCIETIES (WACS)

  • Nominated candidate for the position of Secretary General in Team Singapore’s bid to run the new WACS Presidium from 2008-2012.

2) STB SINGAPORE FOOD FESTIVAL 2008

  • Guest Chef Instructor for multiple culinary classes showcasing progressive Singapore style of Chinese Cuisine

3) SINGAPORE ART MUSUEM “IS FOOD ART?”FORUM

  • Panelist Speaker for the above mentioned event

4) PEOPLES ASSOCIATION (PA) MODERN LIVING LIFESTYLE PROGRAMS-SINGAPORE CULINARY SERIES WORKSHOPS

  • Guest Chef Instructor for multiple culinary classes showcasing traditional heritage Hainanese cuisine.

2007               

155 YEARS WITH 155 JOSEPHIANS

  • Featured Personality for Career Excellence and Community Service in the St Joseph’s Institution (SJI) 155th Founding Anniversary Commemorative Publication.

2006           

SINGAPORE WORKFORCE DEVELOPEMENT AGENCY(WDA)

  • Panelist Member for development of Tourism, Food and Beverage Workforce Skills Qualifications Systems.

2005               

WORLD GOURMET SUMMIT SINGAPORE 2005

  • at-SUNRICE, THE SINGAPORE CULINARY ACADEMY GLOBALCHEFS© Award, GLOBALCHEFS ADVISORY BOARD 2005

2002               

GUEST CHEF FOR NEW AGE LIFESTYLE PROGRAME “HEALTH MATTERS” MEDIACORP SINGAPORE/CHANNEL NEWS ASIA 2002

2000               

1ST RUNNER UP CALIFORNIA WALNUT MARKETING BOARD”CREATE WITH THE BEST”RECIPE COMPETITION, USA 2000

1999               

1ST RUNNER UP, 4th SHOWBOATS INTERNATIONAL ANNUAL CHILLI COOKOUT, FORT LAUDERDALE, FLORIDA, USA 1999

1998              

SINGAPORE NATIONAL CULINARY TEAM 1998 10TH FOOD AND HOTEL ASIA, SALON CULINAIRE

  • Cold Display Silver Medal

1994               

8th FOOD AND HOTEL ASIA 1994, SALON CULINAIRE, SINGAPORE

  • Bronze Medal, Hot Cooking, Seafood Category
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