While the world is diversified on cuisines in different regions, products are made from many similar ingredients found in the different cuisines. Using our understanding of taste compatible ingredients in the world of food science and “bridge” ingredients, we weave Maille’s premium range of mustards and vinegars beautifully into a classic Asian flavoured dishes of…

Curated the menu for this event with one of our esteemed clients. Featuring an assortment of bespoke hot and cold canapes, live stations complimented with fine wines and butler service. Keen to have your own customized menus for your private events, drop is a line via lushepicurean@gmail.com!! With strategic partnerships with our events specialists, we…

Every year without fail from December onwards, we run our series of Chinese New Year Cooking Classes at Buona Vista CC. Besides new recipes, we also bring back classics that have been done since 2003. This year we partnered with The Seafood Company in collaboration for the classes featuring some of their best products ideal…

A successful collaboration with Orange Clove Catering for Xmas 2017 featuring Chef Eric Low’s signature recipes on different tiers of their Xmas Menus. Orange Clove is the subsidy of one of Singapore’s biggest catering group of companies, Neo Group. The company has an annual turnover of SGD25million and operates two central kitchens in Boon Lay…

Our second project supporting a new Chinese drama serial production to be aired on Mediacorp’s Channel 8 in March 2018. Starring Fann Wong, Christopher Lee, Rebecca Lim and Xu Bin as leads, subplots of the drama series revolve around setting up a mobile food truck and running a business with it. We were engaged by…

We dished out 4 courses of progressive Teochew Cuisine and one special VIP request for the evening to a full house reservation of 100pax at The Sapling Restaurant. Many positive feedback and the best dish voted for the night was the Slow Braised Beef Cheeks with Traditional Teochew Savoury Glutinous Rice. We also had starters…

Team building with Hewlett-Packard people! Awesome bunch cooking a 3 recipe Japanese menu in 1.5hours!

Renowned French diary brand Candia breaks into the foodservice industry of Singapore with a product launch in October 2016. Distributed by Angliss Singapore, the brand is well know for its quality products like milk, different categories of cream, cheeses and ready to use/cook products. The event was curated by Lush Epicurean in collaboration with the…

Thank u Business Times and Sharon Cheah for this feature today. It has been a year since the book was launched in Oct 2015 and with Gourmand World Cookbook Awards Accreditation for Best Cuisine Cookbook (National Category) 2016…..Thanks to many inputs shared and support by the senior members of the various Teochew Associations

One of greatest satisfaction on being a consultant to your food manufacturing clients is to see the birth of a product concept on the design board to its final launch in public supermarkets for sale to consumers. Product design is one of Lush Epicurean’s core competencies and clients not only get product development ideas but…