4G Tapas 101 Masterclass with E2i and Electrolux Professional

An exciting upcoming hands-on masterclass on 27th September 2016 with Chef Eric on how to create modern tapas optimising with Electrolux Professional foodservice equipment. Initiated by E2i Singapore, this session is open to all professional chefs in the industry and RSVP is limited to 20pax only. Please refer to attached brochure below:

Technical Support 101

In the last two months, LE was involved in a drama production project that required technical support work for an upcoming Mediacorp Channel 8 Drama serial revolving on theme similar to the Yellow Ribbon Project. The drama stars veteran actress Huang Bi Ren and Thomas Ong as leads transforming a run down coffeeshop into a…

Business Relationships 101

From the days of being Chef E on their social media’s “The Little White Book” campaign to annual regional corporate CSR projects, monthly roadshows for consumer appliances, media campaigns to foodservice Electrolux Professional collaborations with my clients at their Centre for Excellence…a valuable partner for Lush Epicurean since day 1. Always encouraging innovation and creativity…

Gulfood International Salon Culinaire 2016

Gulfood Expo and Salon Culinaire is the biggest tradeshow for the foodservice industry of the Middle East region. Held annually in Dubai, the show is opened only to trade visitors and caters to all who have a product to sell or buy for their food and hospitality related businesses. Together with Gulfood Expo, Salon Culinaire Dubai…

Boost Your Brain Power!

Body SOS Season 4 , a Mediacorp CH8 production depicting on lifestyle health issues and nutrition topics with a team of artistes, specialist and chef hosted by Mark Lee and Lee Teng. This season, I am happy to have partnered with Dr Ang Yong Guan, a well known consultant psychiatrist with regards to brain matters….

Team Building with Brother

An afternoon of fun and team spirit were employees of Brother Appliances were group into 4 teams and challenged to prepare a 3 course menu in 3 hours. Only one recipe was shown and the team leaders had to communicate a 2nd one to their team after watching the demo and last one each team…

Gourmand Cookbooks Awards 2016

Two cookbooks featuring Teochew Cuisine were written and launched by Chef Eric Low in September 2015. We just got the news that both books have clinched awards for the Gourmand Cookbook Awards in 2016. The two books are : Teochew Heritage Cuisine (Chef Eric Low, Publisher: Marshal Cavendish) Awarded by Gourmand for : Best Chef…

FMCG Client Product Presentation

A new FMCG client approached us recently to discuss on a critical project presentation to a major supermarket chain. The challenge was how to convince the procurement team of the supermarket who sells similar products under their house brand too. LE’s expertise was tapped on to help them anticipate consumers expectations, innovative presentation styles without…

Fairprice Finest Cook Demos 2015 1/6 (Bedok Mall)

Our returning client for the 3rd year collaboration. First Fairprice Finest event with Food and Travel Magazine for 2015. Bringing inspiration to shoppers with everyday ingredients cooked in a different way. Today our road show was at Bedok Mall’s Finest Supermarket!!    

Parkway Cancer Center Cooking Demo

Very special unique client today for demo and wellness living, Parkway Cancer Center, a returning client in fact. The audience were either cancer sufferers themselves or primary caregivers. Many factors to consider during menu planning for show. From ingredients to cooking techniques and even materials of cooking untensils. The smoke detector in the ballroom ceiling…