Cooking Classes Workshops Schedules

 

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Award Winning Celebrity Chef and Cookbook Author, Chef Eric Low takes you through  Year 2019 with not just great recipes but also kitchen management insights on how you can breeze through the daily and weekend cooking sessions with his well organized recipes and tips. Demo Classes include sampling portions and ingredients fees. Hands on classes include ingredients and recipes, demonstrations of each recipe before hands on. Participants are required to work in pairs for hands-on cooking workshops.

Upcoming Demo Cooking Workshops in  November 2019-January 2020

Xmas Tapas and Roast Dinner Menu(New Menu)

Parties are more fun with a big crowd and it may not be easy to cook for them without proper menu planning and organising the work flow for such an occasion. Many times the hosts loved cooking personally for their guests but end up defeated by the mess and exhaustion. Let Chef Eric guide u with this set of recipes than still enables you to reserve some energy to party with your friends!!

  1. Whole Roast Turkey with Cassoulet of Sausage and White Beans 
  2. Tarte Flambee
  3. Spinach and Porcini Frittata with Pomodoro Sauce
  4. Falafels with Mint Yoghurt Sauce
Venue Contact Date Time Remarks
Bouna Vista CC

Blk 36 Holland Drive

Nearest MRT:
Circle Line CC21
Holland Village Station Exit C

Cairnhill CC

1 Anthony Road S229944

Nearest MRT:
North South Line NS21
Downtown Line
DT11
Newton Station Station Exit B
67774169

 

 

 

 

 

 

62354315

 

23/11/2019

 

 

 

 

 

 

 

 

1030hrs-1300hrs

 

 

 

 

 

 

1030hrs-1300hrs

 Online Registration for Course Fees $15-$23

(www.one.pa.sg)

Ingredients Fees for Trainer $40/pax (Cash Payment during Workshop)

Boxing Day Brunch Delights (New Menu)

With the late partying on Xmas Day, a lazy brunch on Boxing day is the perfect excuse to continue with more Champagne and feasting.

  1. Grougeres Aux Mushrooms Duxelle
  2. Pan Grilled Prawns with Armoricaine Sauce
  3. Crispy Pork Knuckles with Thyme and Onion Gravy
Venue Contact Date Time Remarks
Bouna Vista CC

Blk 36 Holland Drive

Nearest MRT:
Circle Line CC21
Holland Village Station Exit C

Cairnhill CC

1 Anthony Road S229944

Nearest MRT:
North South Line NS21
Downtown Line
DT11
Newton Station Station Exit B

 

67774169

 

 

 

 

 

 

62354315

 

 07/12/2019

 

 

 

 

 

 

 

 

1030hrs-1300hrs

 

 

 

 

 

 

1030hrs-1300hrs

 Online Registration for Course Fees $15-$23

(www.onepa.sg)

Ingredients Fees for Trainer $40 (Cash Payment during Workshop)

Chef Eric Low Chinese New Year Menu 47 @ the PA CCs (New Menu)

It is the time of the year again. Let Chef Eric take u on new episodes of his Chinese New Recipes with the exciting menus below:

 

  1. Steam Barramundi with Chef Eric’s Special Lime and Garlic Chili Sauce
  2. Braised Pork Trotter with Dried Oysters and Black Moss
  3. Tobiko Fried Rice
Venue Contact Date Time Remarks
Bouna Vista CC

Blk 36 Holland Drive

Nearest MRT:
Circle Line CC21
Holland Village Station Exit C

Cairnhill CC

1 Anthony Road S229944

Nearest MRT:
North South Line NS21
Downtown Line
DT11
Newton Station Station Exit B

 

67774169

 

 

 

 

 

 

62354315

 

 14/12/2019

 

 

 

 

 

 

21/12/2019

 

1030hrs-1300hrs

 

 

 

 

 

 

1030hrs-1300hrs

 Online Registration for Course Fees $15-$23

(www.onepa.sg)

Ingredients Fees for Trainer $40 (Cash Payment during Workshop)

Chef Eric Low Chinese New Year Menu 48 @ the PA CCs(New Menu)

It is the time of the year again. Let Chef Eric take u on new episodes of his Chinese New Recipes with the exciting menus below:

  1. Chef Eric’s Special Emperor Chicken
  2. Braised Prawns with Tang Hoon and Coriander
  3. Steamed Peach Gum and Milk Pudding
Venue Contact Date Time Remarks
Bouna Vista CC

Blk 36 Holland Drive

Nearest MRT:
Circle Line CC21
Holland Village Station Exit C

Cairnhill CC

1 Anthony Road S229944

Nearest MRT:
North South Line NS21
Downtown Line
DT11
Newton Station Station Exit B

Geylang Serai CC (Wisma Geylang Serai)

1 Engku Aman Rd, #01-01 Turn Wisma, Singapore 408528

Nearest MRT:
Circle Line CC09
East West Line
EW8

 

67774169

 

 

 

 

 

 

62354315

 

 

 

 

 

67472919

 

 

 

 

 

 

 

11/01/2020

 

 

 

 

 

 

18/01/2020

 

 

 

 

 

04/01/2020

 

 

 

 

 

 

 

1030hrs-1300hrs

 

 

 

 

 

 

1030hrs-1300hrs

 

 

 

 

 

1030hrs-1300hrs

 

 

 

 

 

 Online Registration for Course Fees $15-$23

(www.onepa.sg)

Ingredients Fees for Trainer $40 (Cash Payment during Workshop)

Chef Eric Low Chinese New Year Traditional Favourites Special Workshop 

Tired of the commercial factory made CNY Goodies? Why not try making some of them yourselves during this year’s CNY? Let Chef Eric share with you some of them which are easy to prepare and won’t turn your kitchen upside down. Plus they keep really well over the CNY week which means u get to prepare them earlier and enjoy them over the entire festive period.

  1. Chef Eric’s Special Rose Wine Flavoured Bak Kwa (Pork Jerky)
  2. Traditional Chaozhou Kwang Jiang Rolls 
  3. Tradtional Dim Sum Style Carrot Cake with Home Made XO Sauce
Venue Contact Date Time Remarks
Bouna Vista CC

Blk 36 Holland Drive

Nearest MRT:
Circle Line CC21
Holland Village Station Exit C

Cairnhill CC

1 Anthony Road S229944

Nearest MRT:
North South Line NS21
Downtown Line
DT11
Newton Station Station Exit B

Geylang Serai CC (Wisma Geylang Serai)

1 Engku Aman Rd, #01-01 Turn Wisma, Singapore 408528

Nearest MRT:
Circle Line CC09
East West Line
EW8
67774169

 

 

 

 

 

 

62354315

 

 

 

 

 

67472919

 

 

 

 

 

14/12/2020

 

 

 

 

 

 

18/01/2020

 

 

 

 

 

04/01/2020

 

 

 

 

 

1430hrs-1700hrs

 

 

 

 

 

 

1430hrs-1700hrs

 

 

 

 

 

1430hrs-1700hrs

 

 

 

 Online Registration for Course Fees $15-$23

(www.onepa.sg)

Ingredients Fees for Trainer $40 (Cash Payment during Workshop)

Registration for PA classes:

  1. How to register online:
  • Search the respective CC of your choice.
  • Click “courses” search via calendar and look for “Gourmet Cooking with Chef Eric Low”
  • Check that menu written on Remarks column is the same as this brochure
  • Make registration from there with confirmation through payment via credit card.
  1. Important Notice:
  2. *No Phone reservations allowed..
  3. **Please always check and bring your printed receipt on the day of workshop in case of any discrepancies that may arise. Only valid receipts will be accepted by CCs.
  4. *** Please bring CASH $30-$60 (Some workshops maybe higher per session depending on recipes taught) for your ingredients fees on day of workshops that you are attending.

13 Comments Add yours

  1. Amy Lim SK says:

    Can I check whether the pizza class is using original dough or premix dough?

    1. chefericlow says:

      Hi Amy, it dough made from scratch.

  2. Mary Chan says:

    Hi Eric, glad u r doing so well now n missed attending ur classes. Nearest cc is Bt Timah but the days dun suit me. l am interested to purchase ur cook book but how besides going to cc can l buy n hv ur signature as well. l am Mary here ur ex-student wonder if u still remember me?

    1. chefericlow says:

      Hi Mary, u can purchase the cookbook at any Popular Bookshop. Just drop by at any of the confirmed workshop locations for a quick autograph..

  3. Regina ng says:

    Morn Eric, can u pls email me the email address for yr class on 11/1/14 on the pineapple tarts at Totts. Was it holio regent media.sg. Thk u.

    1. chefericlow says:

      Hi Regina,

      Class is hosted by Food and Travel Magazine. Contact email is Helie@regentmedia.sg

      1. Regina ng says:

        Thk u so much.

  4. Charine & Hardy Augustin says:

    Hi Eric nice to see this and Happy New Year ! May I know when can I book the 25 April cooking class for Yio Chu Kang CC ? Beginning of April ? (I cant see the booking starting yet). As for the Civil Service Club, I cant find your cooking class too as well ;o( Regards Charine and Hardy Augustin

    1. chefericlow says:

      Hihi!!, YCK CC will update their website from march onwards.

      For CSC, please email your interest to Ms Kua Gek Cheng. kuagekcheng@csc.sg

  5. Peace says:

    Hi Chef,
    I received your email regarding
    The tessesohn civil club cooking Worksop on 19/3/14
    Your schedule stated us open to public.
    However, when I called to register ……..I was told that it was not open to public……
    Can you kindly clarify ….?
    Regards

    1. chefericlow says:

      For CSC classes, please email your interest direct to Ms Kua Gek Cheng, coordinator at CSC. kuagekcheng@csc.sg

      Online registration is available to members only.

  6. HL Low says:

    Hi Eric.
    For course on Braised Beef Cheek, can you confirm on the date and time of the course at Buona Vista CC? Has this been up on Onepa website?

    Also, for Menu 1, the coffee pork rib, is it confirmed to be conducted at Buona Vista CC on 3 Feb as per Onepa website?

    Thanks.

    1. chefericlow says:

      Onepa website menu description is all messed up. For the beef cheeks class, please refer to time slot here which is above. The menu that u see in the Onepa website is wrong and they cannot rectify it for some technical reason. For the coffee pork ribs class, the time slot is for 1030am-1pm as per Onepa website.

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