Cooking Classes Workshops Schedules

 

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Award Winning Celebrity Chef and Cookbook Author, Chef Eric Low takes you through  Year 2020 with not just great recipes but also kitchen management insights on how you can breeze through the daily and weekend cooking sessions with his well organized recipes and tips. Demo Classes include sampling portions and ingredients fees. Hands on classes include ingredients and recipes, demonstrations of each recipe before hands on. Participants are required to work in pairs for hands-on cooking workshops.

Upcoming Demo Cooking Workshops in  February -May 2020

Italian Cuisine Workshop 11 with Chef Eric Low at the PA CCs (New Menu)

Always defined as casual, easy, straightforward to prepare and universally appealing, Italian cuisine is a lot more beyond the usual pastas and pizzas. From home style communal dishes to restaurants creations, the recipes are usually hearty and uses simple ingredients to create amazing tasty morsels. With 5 years wondering up and down the Italian Peninsula,  let Chef Eric shares his  culinary insights in this cooking session.

  1. Grilled Pork Chops with Strawberries and Balsamic Dressing
  2. Porcini Mushrooms Risotto with Aged Parmesan Cheese
  3. Haricot Verts and Potatoes Salad with Pancetta
Venue Contact Date Time Remarks
Bouna Vista CC

Blk 36 Holland Drive

Nearest MRT:
Circle Line CC21
Holland Village Station Exit C

Geylang Serai CC

Wisma Geylang Serai 1 Engku Aman Rd, #01-01 Turn Wisma, Singapore 408528

Nearest MRT:
East West Line EW8 Circle Line CC9
67774169

 

 

 

 

 

 

 67472919

 

 

15/02/2020

 

 

 

 

 

 

  TBA

 

 

1030hrs-1300hrs

 

 

 

 

 

 

 1430hrs-1700hrs

 

 

 Online Registration for Course Fees $15-$23

(www.one.pa.sg)

Ingredients Fees for Trainer $40/pax (Cash Payment during Workshop)

Steak Chops and More Menu 13 with Chef Eric Low @ the PA CCs (New Menu)

Meat lovers favourite series of cooking classes. We continue this round with another set of recipes with the great taste and something that everybody can agree on.

  1. Pork Medallions with Porcini Mushrooms and Parmesan Cheese Sauce
  2. Classice Fondant Potatoes with Rosemary and Garlic
  3. Warm Chocolate Walnut Brownies with Chocolate Mint Ice Cream
Venue Contact Date Time Remarks
Bouna Vista CC

Blk 36 Holland Drive

Nearest MRT:
Circle Line CC21
Holland Village  Station Exit C

 

Geylang Serai CC

Wisma Geylang Serai 1 Engku Aman Rd, #01-01 Turn Wisma, Singapore 408528

Nearest MRT:
East West Line EW8 Circle Line CC9
 

 

67774169

 

 

 

 

 

 

 

67472919

 

 

 

 

 

29/02/2020

 

 

 

 

 

 

 

 TBA 

 

 

 

 

 

1030hrs-1300hrs

 

 

 

 

 

 

 

1430hrs-1700hrs

 

 

 

 Online Registration for Course Fees $15-$23

(www.one.pa.sg)

Ingredients Fees for Trainer $40/pax (Cash Payment during Workshop)

Italian Cuisine Workshop 1 with Chef Eric Low at the PA CCs (Repeating Menu)

Always defined as casual, easy, straightforward to prepare and universally appealing, Italian cuisine is a lot more beyond the usual pastas and pizzas. From home style communal dishes to restaurants creations, the recipes are usually hearty and uses simple ingredients to create amazing tasty morsels. With 5 years wondering up and down the Italian Peninsula,  let Chef Eric shares his  culinary insights in this cooking session.

  1. Bruschetta Pomodoro with Parma Ham
  2. Spaghetti Di Mare Marinara
  3. Escalope Pork Piccata with Mushroom Sauce
Venue Contact Date Time Remarks
Bouna Vista CC

Blk 36 Holland Drive

Nearest MRT:
Circle Line CC21
Holland Village Station Exit C

 

Geylang Serai CC

Wisma Geylang Serai 1 Engku Aman Rd, #01-01 Turn Wisma, Singapore 408528

Nearest MRT:
East West Line EW8 Circle Line CC9
67774169

 

 

 

 

 

67472919

 

 

 

15/02/2020

 

 

 

 

 

TBA 

 

 

 

1430hrs-1700hrs

 

 

 

 

 

1430hrs-1700hrs

 

 

 

 Online Registration for Course Fees $15-$23

(www.one.pa.sg)

Ingredients Fees for Trainer $40/pax (Cash Payment during Workshop)

Italian Cuisine Workshop 3 with Chef Eric Low at the PA CCs (Repeating Menu)

Always defined as casual, easy, straightforward to prepare and universally appealing, Italian cuisine is a lot more beyond the usual pastas and pizzas. From home style communal dishes to restaurants creations, the recipes are usually hearty and uses simple ingredients to create amazing tasty morsels. With 5 years wondering up and down the Italian Peninsula,  let Chef Eric shares his  culinary insights in this cooking session.

  1. Insalata Caprese, The Italian Flag Salad with Home Made Balsamic Glaze
  2. Whole Roasted Pork Fillet with Tonata Sauce
  3. Chef Eric’s Champion Tiramisu
Venue Contact Date Time Remarks
Bouna Vista CC

Blk 36 Holland Drive

Nearest MRT:
Circle Line CC21
Holland Village Station Exit C

Geylang Serai CC

Wisma Geylang Serai 1 Engku Aman Rd, #01-01 Turn Wisma, Singapore 408528

Nearest MRT:
East West Line EW8 Circle Line CC9
67774169

 

 

 

 

 

67472919

 

 

 

29/02/2020

 

 

 

 

 

TBA

 

 

 

1430hrs-1700hrs

 

 

 

 

 

1430hrs-1700hrs

 

 

 

Online Registration for Course Fees $15-$23

(www.one.pa.sg)

 

Ingredients Fees for Trainer $40/pax (Cash Payment during Workshop)

Hot Favourites Workshop Menu 26 with Chef Eric Low @ the PA CCs (New Menu)

We bring you great recipes from anywhere around the world in this series. Extensive travels takes Chef Eric to many great food destinations and learning from the local communities there how simple recipes can be transformed into great tasting dishes.

  1. Crispy Pork Cubes with Hawthorn Berries Sauce and Lychees
  2. Shanghainese Cabbage and Jinhua Ham Rice
  3. Salted Egg Yolk and Crabmeat Braised Tofu
Venue Contact Date Time Remarks
Bouna Vista CC

Blk 36 Holland Drive

Nearest MRT:
Circle Line CC21
Holland Village Station Exit C

 

Geylang Serai CC

Wisma Geylang Serai 1 Engku Aman Rd, #01-01 Turn Wisma, Singapore 408528

Nearest MRT:
East West Line EW8 Circle Line CC9
67774169

 

 

 

 

 

67472919

 

 

 

14/03/2020

 

 

 

 

 

TBA

 

 

 

1030hrs-1300hrs

 

 

 

 

 

1430hrs-1700hrs

 

 

 

Online Registration for Course Fees $15-$23

(www.one.pa.sg)

 

Ingredients Fees for Trainer $40/pax (Cash Payment during Workshop)

Hot Favourites Workshop Menu 27 with Chef Eric Low @ the PA CCs (New Menu)

We bring you great recipes from anywhere around the world in this series. Extensive travels takes Chef Eric to many great food destinations and learning from the local communities there how simple recipes can be transformed into great tasting dishes.

  1. Slow Cooked Mexican Mole Pork Carnitas
  2. The Classic Burrito Bowl
  3. Avocado and Mango Salsa
  4. Mexican Churros with Bitter Chocolate and Chili Dip
Venue Contact Date Time Remarks
Bouna Vista CC

Blk 36 Holland Drive

Nearest MRT:
Circle Line CC21
Holland Village Station Exit C

Geylang Serai CC

Wisma Geylang Serai 1 Engku Aman Rd, #01-01 Turn Wisma, Singapore 408528

Nearest MRT:
East West Line EW8 Circle Line CC9
67774169

 

 

 

 

67472919

 

 

 

28/03/2020

 

 

 

 

07/03/2020 

 

 

 

1030hrs-1300hrs

 

 

 

 

1430hrs-1700hrs

 

 

 

Online Registration for Course Fees $15-$23

(www.one.pa.sg)

 

Ingredients Fees for Trainer $40/pax (Cash Payment during Worksh

Hot Favourites Workshop Menu 16 with Chef Eric Low @ the PA CCs (Repeating Menu)

We bring you great recipes from anywhere around the world in this series. Extensive travels takes Chef Eric to many great food destinations and learning from the local communities there how simple recipes can be transformed into great tasting dishes.

  1. Spaghetti with Home Made Hay Bee Hiam and Fresh Shrimps
  2. Asian Style Buffalo Wings
  3. Red Beans and Coconut Milk Pudding
Venue Contact Date Time Remarks
Bouna Vista CC

Blk 36 Holland Drive

Nearest MRT:
Circle Line CC21
Holland Village Station Exit C

 

Geylang Serai CC

Wisma Geylang Serai 1 Engku Aman Rd, #01-01 Turn Wisma, Singapore 408528

Nearest MRT:
East West Line EW8 Circle Line CC9
67774169

 

 

 

 

 

 

67472919

 

 

 

14/03/2020

 

 

 

 

 

 

19/02/2020 

 

 

 

1430hrs-1700hrs

 

 

 

 

 

 

1900hrs-21300hrs

 

 

 

Online Registration for Course Fees $15-$23

(www.one.pa.sg)

 

Ingredients Fees for Trainer $35/pax (Cash Payment during Workshop)

Hot Favourites Workshop Menu 1 with Chef Eric Low @ the PA CCs (Repeating Menu)

We bring you great recipes from anywhere around the world in this series. Extensive travels takes Chef Eric to many great food destinations and learning from the local communities there how simple recipes can be transformed into great tasting dishes.

  1. Chef Eric Special Batter Recipe Fish Fillets with Home Made Tartare Sauce
  2. Home Made Fried with Parmesan Cheese and Truffle Mayo
  3. Thai inspired Green Mango Slaw with Fresh Mint
Venue Contact Date Time Remarks
Bouna Vista CC

Blk 36 Holland Drive

Nearest MRT:
Circle Line CC21
Holland Village Station Exit C

Geylang Serai CC

Wisma Geylang Serai 1 Engku Aman Rd, #01-01 Turn Wisma, Singapore 408528

Nearest MRT:
East West Line EW8 Circle Line CC9
67774169

 

 

 

 

67472919

 

 

 

28/03/2020

 

 

 

 

TBA

 

 

 

1430hrs-1700hrs

 

 

 

 

1430hrs-1700hrs

 

 

 

Online Registration for Course Fees $15-$23

(www.one.pa.sg)

 

Ingredients Fees for Trainer $35/pax (Cash Payment during Workshop)

Home Coming Recipes with Chef Eric Low 1 @ the PA CCs (New Menu) 童年回味1

Why home coming recipes? 70% of the people in Singapore eat at least 2 meals a day out of home. Families are getting smaller and independent from parents or grandparents support. Home cooked foods that takes us through our growing up years becomes less readily available. The taste of home becomes more sacred as we eat more commercially prepared foods. This series, we share with u Asian and Western home style recipes designed for working adults and domestic helpers to learn menu planning and cooking efficiency.

  1. Home Style Sweet and Sour Pork Chops 老妈子拿手猪扒
  2. Stir Fried Broccoli with Double Mushrooms 双菌炒西兰花
  3. Slow Cooked Broth of Phoenix Claws, Nagamo and Sweet Corn 淮山玉米凤爪老火汤

Venue Contact Date Time Remarks
Bouna Vista CC

Blk 36 Holland Drive

Nearest MRT:
Circle Line CC21
Holland Village Station Exit C

 

Geylang Serai CC

Wisma Geylang Serai 1 Engku Aman Rd, #01-01 Turn Wisma, Singapore 408528

Nearest MRT:
East West Line EW8 Circle Line CC9
67774169

 

 

 

 

 

67472919

 

 

 

18/02/2020

 

 

 

 

 

25/03/2020 

 

 

 

1930hrs-2200hrs

 

 

 

 

 

1900hrs-2130hrs

 

 

 

Online Registration for Course Fees $15-$23

(www.one.pa.sg)

 

Ingredients Fees for Trainer $35/pax (Cash Payment during Workshop)

Home Coming Recipes with Chef Eric Low 2 @ the PA CCs (New Menu) 童年回味2

Why home coming recipes? 70% of the people in Singapore eat at least 2 meals a day out of home. Families are getting smaller and independent from parents or grandparents support. Home cooked foods that takes us through our growing up years becomes less readily available. The taste of home becomes more sacred as we eat more commercially prepared foods. This series, we share with u Asian and Western home style recipes designed for working adults and domestic helpers to learn menu planning and cooking efficiency.

  1. Steam Chicken with Baby Black Fungus, Superior Soy Sauce 清蒸黑木耳鸡柳
  2. Wok Fried Long Beans with Black Olive Mustard Greens and Dried Shrimps 虾米榄菜干煸四季豆
  3. Teochew Style Chinese Cabbage Fish Maw Broth with Tee Poh Fish 潮式白菜鱼漂汤
Venue Contact Date Time Remarks
Bouna Vista CC

Blk 36 Holland Drive

Nearest MRT:
Circle Line CC21
Holland Village Station Exit C

 

Geylang Serai CC (Wisma Geylang Serai)

1 Engku Aman Rd, #01-01 Turn Wisma, Singapore 408528

Nearest MRT:
Circle Line CC09
East West Line
EW8
67774169

 

 

 

 

 

67472919

 

 

 

 

 

 

25/02/2020

 

 

 

 

 

11/03/2020

 

 

 

 

 

 

1930hrs-2200hrs

 

 

 

 

 

1900hrs-2130hrs

 

 

 

 

 Online Registration for Course Fees $15-$23

(www.onepa.sg)

Ingredients Fees for Trainer $35/pax (Cash Payment during Workshop)

Home Coming Recipes with Chef Eric Low 3 @ the PA CCs (New Menu) 童年回味1

Why home coming recipes? 70% of the people in Singapore eat at least 2 meals a day out of home. Families are getting smaller and independent from parents or grandparents support. Home cooked foods that takes us through our growing up years becomes less readily available. The taste of home becomes more sacred as we eat more commercially prepared foods. This series, we share with u Asian and Western home style recipes designed for working adults and domestic helpers to learn menu planning and cooking efficiency.

  1. Diced Chicken with Dried Chilies and Fresh Peppers 宫保鸡丁
  2. Mince Meat Omelette with Scallions 青葱肉碎煎蛋
  3. Wok Fried Teochew Kai Lan with Fresh Shrimp and Crispy Flat Fish 潮式芥兰炒虾仁
Venue Contact Date Time Remarks
Bouna Vista CC

Blk 36 Holland Drive

Nearest MRT:
Circle Line CC21
Holland Village Station Exit C

 

Geylang Serai CC (Wisma Geylang Serai)

1 Engku Aman Rd, #01-01 Turn Wisma, Singapore 408528

Nearest MRT:
Circle Line CC09
East West Line
EW8
67774169

 

 

 

 

67472919

 

 

 

 

 

10/03/2020

 

 

 

 

TBA

 

 

 

 

 

1930hrs-2200hrs

 

 

 

 

1900hrs-2130hrs

 

 

 

 Online Registration for Course Fees $15-$23

(www.onepa.sg)

Ingredients Fees for Trainer $35/pax (Cash Payment during Workshop)

Chef Eric Personal Favourites Menu 1 @ the PA CCs (Repeating Menu)

I am a Singaporean boy. I grew up eating many local dishes made with a blend of fresh and dried spices which has become the base of these dishes. From curry chicken to laksa to mee rebus, satay and rendang or otak otak, these dishes are time consuming in terms of preparation. Using the concept of Western Cuisine mother sauce base, I have designed a spice paste that fits into the base paste of all these dishes. This series was launched in 2004 and since then we have more than 25 menus in this series to date. Keep our heritage foods alive without getting exhausted in making each different kind of spice paste. Let us show you the convenience and efficiency to make these signature Singaporean dishes easily yet still keep them authentic. 

  1. Mum’s Nonya Style Curry Chicken
  2. Javanese Style Tauhu Telur with Home Made Kicap Manis
  3. Wok Fried Seafood Mee Goreng
Venue Contact Date Time Remarks
Bouna Vista CC

Blk 36 Holland Drive

Nearest MRT:
Circle Line CC21
Holland Village Station Exit C

Geylang Serai CC (Wisma Geylang Serai)

1 Engku Aman Rd, #01-01 Turn Wisma, Singapore 408528

Nearest MRT:
Circle Line CC09
East West Line
EW8
67774169

 

 

 

 

 

 

67472919

 

 

 

17/03/2020

 

 

 

 

 

 

26/02/2020

 

 

 

1930hrs-2200hrs

 

 

 

 

 

 

1900hrs-2130hrs

 

 Online Registration for Course Fees $15-$23

(www.onepa.sg)

Ingredients Fees for Trainer $35/pax (Cash Payment during Workshop)

Chef Eric Personal Favourites Menu 2 @ the PA CCs (Repeating Menu)

I am a Singaporean boy. I grew up eating many local dishes made with a blend of fresh and dried spices which has become the base of these dishes. From curry chicken to laksa to mee rebus, satay and rendang or otak otak, these dishes are time consuming in terms of preparation. Using the concept of Western Cuisine mother sauce base, I have designed a spice paste that fits into the base paste of all these dishes. This series was launched in 2004 and since then we have more than 25 menus in this series to date. Keep our heritage foods alive without getting exhausted in making each different kind of spice paste. Let us show you the convenience and efficiency to make these signature Singaporean dishes easily yet still keep them authentic. 

  1. Nonya Style Mackeral Fish Otak Otak
  2. Babi Pongteh (Braised Pork Belly with Fermented Beans and Bamboo Shoots)
  3. Gula Melaka Bananas with Glutinous Rice and Coconut Milk
Venue Contact Date Time Remarks
Bouna Vista CC

Blk 36 Holland Drive

Nearest MRT:
Circle Line CC21
Holland Village Station Exit C

Geylang Serai CC (Wisma Geylang Serai)

1 Engku Aman Rd, #01-01 Turn Wisma, Singapore 408528

Nearest MRT:
Circle Line CC09
East West Line
EW8
67774169

 

 

 

 

 

 

67472919

 

 

 

 

24/03/2020

 

 

 

 

 

 

 TBA

 

 

 

 

1930hrs-2200hrs

 

 

 

 

 

 

1900hrs-2130hrs

 

 

 Online Registration for Course Fees $15-$23

(www.onepa.sg)

Ingredients Fees for Trainer $35/pax (Cash Payment during Workshop)

Chef Eric Personal Favourites Menu 3 @ the PA CCs (Repeating Menu)

I am a Singaporean boy. I grew up eating many local dishes made with a blend of fresh and dried spices which has become the base of these dishes. From curry chicken to laksa to mee rebus, satay and rendang or otak otak, these dishes are time consuming in terms of preparation. Using the concept of Western Cuisine mother sauce base, I have designed a spice paste that fits into the base paste of all these dishes. This series was launched in 2004 and since then we have more than 25 menus in this series to date. Keep our heritage foods alive without getting exhausted in making each different kind of spice paste. Let us show you the convenience and efficiency to make these signature Singaporean dishes easily yet still keep them authentic. 

  1. Spicy Kaffir Lime Leaf Berempah Chicken
  2. Chef Eric’s Special Kueh Pie Tee with Garlic Chili
  3. Mum’s Fried Bee Hoon
Venue Contact Date Time Remarks
Bouna Vista CC

Blk 36 Holland Drive

Nearest MRT:
Circle Line CC21
Holland Village Station Exit C

Geylang Serai CC (Wisma Geylang Serai)

1 Engku Aman Rd, #01-01 Turn Wisma, Singapore 408528

Nearest MRT:
Circle Line CC09
East West Line
EW8
67774169

 

 

 

 

 

 

67472919

 

 

 

 

07/04/2020

 

 

 

 

 

 

 TBA

 

 

 

 

1930hrs-2200hrs

 

 

 

 

 

 

1900hrs-2130hrs

 

 

 Online Registration for Course Fees $15-$23

(www.onepa.sg)

Ingredients Fees for Trainer $35/pax (Cash Payment during Workshop

All about Mushrooms 1 with Chef Eric Low  @ the PA CCs

The world has more than 200 types of edible fungi and we see only about 5% of that in our food markets at any one time. Let Chef Eric take u on a mushrooms experiential session in different ways of cooking and appreciation. From regular mushrooms to some exotic ones that sometimes are readily available if we look harder around us in Singapore.

  1. Baked Filo Pastry with Mushrooms and Chicken
  2. Porcini Mushrooms Soup With Chef Eric’s Parmesan Cheese Garlic Crostini
  3. Crispy Mushrooms with Truffle Mayo Dip
Venue Contact Date Time Remarks
Bouna Vista CC

Blk 36 Holland Drive

Nearest MRT:
Circle Line CC21
Holland Village Station Exit C

Geylang Serai CC (Wisma Geylang Serai)

1 Engku Aman Rd, #01-01 Turn Wisma, Singapore 408528

Nearest MRT:
Circle Line CC09
East West Line
EW8
67774169

 

 

 

 

 

 

67472919

 

 

 

 

21/04/2020

 

 

 

 

 

 

 TBA

 

 

 

 

1930hrs-2200hrs

 

 

 

 

 

 

1430hrs-1700hrs

 

 

 Online Registration for Course Fees $15-$23

(www.onepa.sg)

Ingredients Fees for Trainer $35/pax (Cash Payment during Workshop

Registration for PA classes:

  1. How to register online:
  • Search the respective CC of your choice.
  • Click “courses” search via calendar and look for “Gourmet Cooking with Chef Eric Low”
  • Check that menu written on Remarks column is the same as this brochure
  • Make registration from there with confirmation through payment via credit card.
  1. Important Notice:
  2. *No Phone reservations allowed..
  3. **Please always check and bring your printed receipt on the day of workshop in case of any discrepancies that may arise. Only valid receipts will be accepted by CCs.
  4. *** Please bring CASH $30-$60 (Some workshops maybe higher per session depending on recipes taught) for your ingredients fees on day of workshops that you are attending.

13 Comments Add yours

  1. Amy Lim SK says:

    Can I check whether the pizza class is using original dough or premix dough?

    1. chefericlow says:

      Hi Amy, it dough made from scratch.

  2. Mary Chan says:

    Hi Eric, glad u r doing so well now n missed attending ur classes. Nearest cc is Bt Timah but the days dun suit me. l am interested to purchase ur cook book but how besides going to cc can l buy n hv ur signature as well. l am Mary here ur ex-student wonder if u still remember me?

    1. chefericlow says:

      Hi Mary, u can purchase the cookbook at any Popular Bookshop. Just drop by at any of the confirmed workshop locations for a quick autograph..

  3. Regina ng says:

    Morn Eric, can u pls email me the email address for yr class on 11/1/14 on the pineapple tarts at Totts. Was it holio regent media.sg. Thk u.

    1. chefericlow says:

      Hi Regina,

      Class is hosted by Food and Travel Magazine. Contact email is Helie@regentmedia.sg

      1. Regina ng says:

        Thk u so much.

  4. Charine & Hardy Augustin says:

    Hi Eric nice to see this and Happy New Year ! May I know when can I book the 25 April cooking class for Yio Chu Kang CC ? Beginning of April ? (I cant see the booking starting yet). As for the Civil Service Club, I cant find your cooking class too as well ;o( Regards Charine and Hardy Augustin

    1. chefericlow says:

      Hihi!!, YCK CC will update their website from march onwards.

      For CSC, please email your interest to Ms Kua Gek Cheng. kuagekcheng@csc.sg

  5. Peace says:

    Hi Chef,
    I received your email regarding
    The tessesohn civil club cooking Worksop on 19/3/14
    Your schedule stated us open to public.
    However, when I called to register ……..I was told that it was not open to public……
    Can you kindly clarify ….?
    Regards

    1. chefericlow says:

      For CSC classes, please email your interest direct to Ms Kua Gek Cheng, coordinator at CSC. kuagekcheng@csc.sg

      Online registration is available to members only.

  6. HL Low says:

    Hi Eric.
    For course on Braised Beef Cheek, can you confirm on the date and time of the course at Buona Vista CC? Has this been up on Onepa website?

    Also, for Menu 1, the coffee pork rib, is it confirmed to be conducted at Buona Vista CC on 3 Feb as per Onepa website?

    Thanks.

    1. chefericlow says:

      Onepa website menu description is all messed up. For the beef cheeks class, please refer to time slot here which is above. The menu that u see in the Onepa website is wrong and they cannot rectify it for some technical reason. For the coffee pork ribs class, the time slot is for 1030am-1pm as per Onepa website.

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