Cooking Classes Workshops Schedules

 

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Award Winning Celebrity Chef and Cookbook Author, Chef Eric Low takes you through  Year 2017 with not just great recipes but also kitchen management insights on how you can breeze through the daily and weekend cooking sessions with his well organized recipes and tips. Demo Classes include sampling portions and ingredients fees. Hands on classes include ingredients and recipes, demonstrations of each recipe before hands on. Participants are required to work in pairs for hands-on cooking workshops.

Upcoming Demo Cooking Workshops in Jan-Feb 2018:

 

Chinese New Year Workshop Menu 39 with Chef Eric Low @ the PA CCs (New Menu)

  1. Crispy Fish Skin with Salted Duck Egg Yolk 
  2. Stuffed Sea Cucumber with Braised Abalone
  3. Black Soy Bean Pudding with Longan and Osmanthus Honey
Venue Contact Date Time Remarks
Bouna Vista CC

Blk 36 Holland Drive

Keat Hong CC

2 Chua Chu Kang Loop #01-01

 

67774169

 

 

67694194

 

 

06/01/2018

 

 

09/01/2018

 

 

1030hrs-1300hrs

 

 

1930hrs-2200hrs

 Online Registration for Course Fees $15-$23

(www.one.pa.sg)

Ingredients Fees for Trainer $60 (Cash Payment during Workshop)

Chinese New Year Workshop Menu 40 with Chef Eric Low @ the PA CCs (New Menu)

  1. Fermented Shrimp Paste Chicken with Salted Egg Yolk Mayo and Ebiko
  2. Steam Barramundi on Black Olive Braised Mushrooms and Sweet Pickled Turnips
  3. Lemon Grass Jelly with Fresh Pineapples and Basil Seeds
Venue Contact Date Time Remarks
Bouna Vista CC

Blk 36 Holland Drive

Keat Hong CC

2 Chua Chu Kang Loop #01-01

 

67774169

 

 

67694194

 

 

13/01/2018

 

 

TBA

 

 

1030hrs-1300hrs

 

 

1930hrs-2200hrs

 Online Registration for Course Fees $15-$23

(www.onepa.sg)

Ingredients Fees for Trainer $30 (Cash Payment during Workshop)

Chinese New Workshop Menu 4 with Chef Eric Low @ the PA CCs (Repeating Workshop)

  1. Braised Sharks Fin Melon and Crabmeat Soup with Mushrooms
  2. Teochew Style Braised Duck with Mushrooms
  3. Fried Rice with Jin Hua Ham and Fresh Shrimps
Venue Contact Date Time Remarks
Bouna Vista CC

Blk 36 Holland Drive

Keat Hong CC

2 Chua Chu Kang Loop #01-01

 

67774169

 

 

67694194

 

13/01/2018

 

 

 16/01/2018

 

1430hrs-1700hrs

 

 

1930hrs-2200hrs

 Online Registration for Course Fees $15-$23

(www.onepa.sg)

Ingredients Fees for Trainer $40 (Cash Payment during Workshop)

Chinese New Year Workshop Menu 41 with Chef Eric Low @ the PA CCs (New Menu)

  1. Steam Pork Cheeks with Fish Maw and Chestnuts in Lotus Leaf
  2. Classic Prawns Harlok
  3. Red Wine Jellies with Salted Plum Marinated Strawberries and Mixed Berries Sorbet
Venue Contact Date Time Remarks
Bouna Vista CC

Blk 36 Holland Drive

Keat Hong CC

2 Chua Chu Kang Loop #01-01

 

67774169

 

 

67694194

 

 

20/01/2018

 

 

TBA

 

 

1030hrs-1300hrs

 

 

1930hrs-2200hrs

 Online Registration for Course Fees $15

(www.onepa.sg)

Ingredients Fees for Trainer $40 (Cash Payment during Workshop)

 

Chinese New Workshop Menu 12 with Chef Eric Low @ the PA CCs (Repeating Workshop)

  1. Teochew Spring Rolls
  2. Salted Duck Egg Yolk Prawns
  3. Chaozhou Style Dim Sum Style Radish Cake
Venue Contact Date Time Remarks
Bouna Vista CC

Blk 36 Holland Drive

Keat Hong CC

2 Chua Chu Kang Loop #01-01

 

67774169

 

 

67694194

 

 

20/01/2018

 

 

TBA

 

 

1430hrs-1700hrs

 

 

1930hrs-2200hrs

 Online Registration for Course Fees $15

(www.onepa.sg)

Ingredients Fees for Trainer $0 (Cash Payment during Workshop)

Chinese New Year Workshop Menu 42 with Chef Eric Low @ the PA CCs (New Menu)

  1. Chilled Seafood Salad with Melon Balls and Lime Chili Dressing
  2. Slow Braised Beef Cheeks with Radishes
  3. Teochew Style Steam Glutinous Savoury Glutinous Rice
Venue Contact Date Time Remarks
Bouna Vista CC

Blk 36 Holland Drive

Keat Hong CC

2 Chua Chu Kang Loop #01-01

 

67774169

 

 

67694194

 

 

27/01/2018

 

 

TBA

 

 

1030hrs-1300hrs

 

 

1930hrs-2200hrs

 Online Registration for Course Fees $15-$23

(www.onepa.sg)

Ingredients Fees for Trainer $40 (Cash Payment during Workshop)

Chinese New Workshop Menu 12 with Chef Eric Low @ the PA CCs (Repeating Workshop)

  1. Home Made Charsiew 
  2. Steam Barramundi with Black Beans Sauce
  3. Yuzu Jelly with Vanilla Ice Cream and Red Beans
Venue Contact Date Time Remarks
Bouna Vista CC

Blk 36 Holland Drive

Keat Hong CC

2 Chua Chu Kang Loop #01-01

 

67774169

 

 

67694194

 

 

27/01/2018

 

 

TBA

 

 

1430hrs-1300hrs

 

 

1930hrs-2200hrs

 Online Registration for Course Fees $15-$23

(www.onepa.sg)

Ingredients Fees for Trainer $40 (Cash Payment during Workshop)

Chinese New Workshop Epicurean Gourment Menu 1 with Chef Eric Low @ the PA CCs (Repeating Workshop)

  1. Classic Teochew Fish Maw Soup
  2. Chef Eric’s Special Coffee Pork Ribs
  3. Wok Fried Prawns with Crispy Bean Crumbs
Venue Contact Date Time Remarks
Bouna Vista CC

Blk 36 Holland Drive

Keat Hong CC

2 Chua Chu Kang Loop #01-01

 

67774169

 

 

67694194

 

 

03/02/2018

 

 

TBA

 

 

1030hrs-1300hrs

 

 

1930hrs-2200hrs

 Online Registration for Course Fees $15-$23

(www.onepa.sg)

Ingredients Fees for Trainer $40 (Cash Payment during Workshop)

Registration for PA classes:

  1. How to register online:
  • Search the respective CC of your choice.
  • Click “courses” search via calendar and look for “Gourmet Cooking with Chef Eric Low”
  • Check that menu written on Remarks column is the same as this brochure
  • Make registration from there with confirmation through payment via credit card.
  1. Important Notice:
  2. *No Phone reservations allowed..
  3. **Please always check and bring your printed receipt on the day of workshop in case of any discrepancies that may arise. Only valid receipts will be accepted by CCs.
  4. *** Please bring CASH $30-$60 (Some workshops maybe higher per session depending on recipes taught) for your ingredients fees on day of workshops that you are attending.
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13 Comments Add yours

  1. Amy Lim SK says:

    Can I check whether the pizza class is using original dough or premix dough?

    1. chefericlow says:

      Hi Amy, it dough made from scratch.

  2. Mary Chan says:

    Hi Eric, glad u r doing so well now n missed attending ur classes. Nearest cc is Bt Timah but the days dun suit me. l am interested to purchase ur cook book but how besides going to cc can l buy n hv ur signature as well. l am Mary here ur ex-student wonder if u still remember me?

    1. chefericlow says:

      Hi Mary, u can purchase the cookbook at any Popular Bookshop. Just drop by at any of the confirmed workshop locations for a quick autograph..

  3. Regina ng says:

    Morn Eric, can u pls email me the email address for yr class on 11/1/14 on the pineapple tarts at Totts. Was it holio regent media.sg. Thk u.

    1. chefericlow says:

      Hi Regina,

      Class is hosted by Food and Travel Magazine. Contact email is Helie@regentmedia.sg

      1. Regina ng says:

        Thk u so much.

  4. Charine & Hardy Augustin says:

    Hi Eric nice to see this and Happy New Year ! May I know when can I book the 25 April cooking class for Yio Chu Kang CC ? Beginning of April ? (I cant see the booking starting yet). As for the Civil Service Club, I cant find your cooking class too as well ;o( Regards Charine and Hardy Augustin

    1. chefericlow says:

      Hihi!!, YCK CC will update their website from march onwards.

      For CSC, please email your interest to Ms Kua Gek Cheng. kuagekcheng@csc.sg

  5. Peace says:

    Hi Chef,
    I received your email regarding
    The tessesohn civil club cooking Worksop on 19/3/14
    Your schedule stated us open to public.
    However, when I called to register ……..I was told that it was not open to public……
    Can you kindly clarify ….?
    Regards

    1. chefericlow says:

      For CSC classes, please email your interest direct to Ms Kua Gek Cheng, coordinator at CSC. kuagekcheng@csc.sg

      Online registration is available to members only.

  6. HL Low says:

    Hi Eric.
    For course on Braised Beef Cheek, can you confirm on the date and time of the course at Buona Vista CC? Has this been up on Onepa website?

    Also, for Menu 1, the coffee pork rib, is it confirmed to be conducted at Buona Vista CC on 3 Feb as per Onepa website?

    Thanks.

    1. chefericlow says:

      Onepa website menu description is all messed up. For the beef cheeks class, please refer to time slot here which is above. The menu that u see in the Onepa website is wrong and they cannot rectify it for some technical reason. For the coffee pork ribs class, the time slot is for 1030am-1pm as per Onepa website.

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