Cooking Classes Workshops Schedules

 

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Award Winning Celebrity Chef and Cookbook Author, Chef Eric Low takes you through  Year 2018 with not just great recipes but also kitchen management insights on how you can breeze through the daily and weekend cooking sessions with his well organized recipes and tips. Demo Classes include sampling portions and ingredients fees. Hands on classes include ingredients and recipes, demonstrations of each recipe before hands on. Participants are required to work in pairs for hands-on cooking workshops.

Upcoming Demo Cooking Workshops in  January 2019:

Chinese New Year Menu 43 @ with Chef Eric Low @ the PA CCs(New Menu)

  1. Smoked Duck Breast Salad with Oranges
  2. Classic Teochew Bak Kut Teh Fish Maw Soup
  3. Braised Udon Noodles with Seafood in Black Pepper Sauce
Venue Contact Date Time Remarks
Bouna Vista CC

Blk 36 Holland Drive

Nearest MRT:
Circle Line CC21
Holland Village Station Exit C

Cairnhill CC

1 Anthony Road S229944

Nearest MRT:
North South Line NS21
Downtown Line
DT11
Newton Station Station Exit B
67774169

 

 

 

 

 

 

62354315

 

05/01/2019

 

 

 

 

 

 

12/01/2019

 

1430hrs-1700hrs

 

 

 

 

 

 

1030hrs-1300hrs

 Online Registration for Course Fees $15-$23

(www.one.pa.sg)

Ingredients Fees for Trainer $40/pax (Cash Payment during Workshop)

Chinese New Year Menu 44 with Chef Eric Low @ the PA CCs (New Menu)

  1. Braised Pork Trotters with Sea Cucumber
  2. Steam Chicken and Fish Maw Wrap with Beancurd Skin
  3. Brandy Cherries with Toasted Almonds on Mint Chocolate Ice Cream
Venue Contact Date Time Remarks
Bouna Vista CC

Blk 36 Holland Drive

Nearest MRT:
Circle Line CC21
Holland Village Station Exit C

Cairnhill CC

1 Anthony Road S229944

Nearest MRT:
North South Line NS21
Downtown Line
DT11
Newton Station Station Exit B

 

67774169

 

 

 

 

 

 

62354315

 

 05/01/2019

 

 

 

 

 

 

15/01/2019

 

1030hrs-1300hrs

 

 

 

 

 

 

1930hrs-2200hrs

 Online Registration for Course Fees $15-$23

(www.onepa.sg)

Ingredients Fees for Trainer $60 (Cash Payment during Workshop)

Chinese New Year Workshops Menu 45 with Chef Eric Low @ the PA CCs(New Menu)

  1. Crispy Yuzu Chicken 
  2. Steam Barramundi with Fermented Beans Sauce. Crispy Pork Cracklings
  3. Shanghainese Noodles with Pickled Veg and Braised Mince Pork
Venue Contact Date Time Remarks
Bouna Vista CC

Blk 36 Holland Drive

Nearest MRT:
Circle Line CC21
Holland Village Station Exit C

Cairnhill CC

1 Anthony Road S229944

Nearest MRT:
North South Line NS21
Downtown Line
DT11
Newton Station Station Exit B

 

67774169

 

 

 

 

 

 

62354315

 

 

18/01/2019

 

 

 

 

 

 

19/01/2019

 

 

1930hrs-2200hrs

 

 

 

 

 

 

1030hrs-1300hrs

 Online Registration for Course Fees $15-$23

(www.onepa.sg)

Ingredients Fees for Trainer $40 (Cash Payment during Workshop)

Chinese New Year Workshops 39 Workshops with Chef Eric Low @ the PA CCs(Repeating Menu)

 

  1. Crispy Fish Skins with Salted Egg Yolk
  2. Teochew Stuffed Sea Cucumber with Abalones and Dried Scallop Sauce
  3. Chilled Black Soy Pudding with Osmanthus Honey Syrup and Fresh Dragon Fruit and Pomegranates
Venue Contact Date Time Remarks
Bouna Vista CC

Blk 36 Holland Drive

Nearest MRT:
Circle Line CC21
Holland Village Station Exit C

Cairnhill CC

1 Anthony Road S229944

Nearest MRT:
North South Line NS21
Downtown Line
DT11
Newton Station Station Exit B

 

67774169

 

 

 

 

 

 

62354315

 

 

 

 

 

 

 

 

05/01/2019

 

 

 

 

 

 

 

 

1430hrs-1700hrs

 Online Registration for Course Fees $15-$23

(www.onepa.sg)

Ingredients Fees for Trainer $60 (Cash Payment during Workshop)

Chinese New Year Workshops 41 Workshops with Chef Eric Low @ the PA CCs(Repeating Menu)

  1. Steam Pork Cheeks with Fish Maw, Abalones and Mushrooms in Lotus Leaves
  2. Classics Prawns Harlok
  3. Red Wine Jelly with Dried Plum Marinated Strawberries and Sorbet (Hong Fen Jia Ren)
Venue Contact Date Time Remarks
Bouna Vista CC

Blk 36 Holland Drive

Nearest MRT:
Circle Line CC21
Holland Village Station Exit C

Cairnhill CC

1 Anthony Road S229944

Nearest MRT:
North South Line NS21
Downtown Line
DT11
Newton Station Station Exit B

 

67774169

 

 

 

 

 

 

62354315

 

 

 

 

 

 

 

 

12/01/2019

 

 

 

 

 

 

 

 

1430hrs-1700hrs

 Online Registration for Course Fees $15-$23

(www.onepa.sg)

Ingredients Fees for Trainer $60 (Cash Payment during Workshop)

 

Chinese New Year Favourites Menu 4 with Chef Eric Low @ the PA CCs (Repeating Menu)

  1. Teochew Style Soy Braised Duck
  2. Steam Crabmeat with Sharksfin Melon in Superior Stock
  3. Fried Rice with Jinhua Ham and Dried Scallops
Venue Contact Date Time Remarks
Bouna Vista CC

Blk 36 Holland Drive

Nearest MRT:
Circle Line CC21
Holland Village Station Exit C

Cairnhill CC

1 Anthony Road S229944

Nearest MRT:
North South Line NS21
Downtown Line
DT11
Newton Station Station Exit B
67774169

 

 

 

 

 

 

62354315

 

 

 

 

 

 

 

 

19/01/2019

 

 

 

 

 

 

 

 

1430hrs-1700hrs

 Online Registration for Course Fees $15-$23

(www.one.pa.sg)

Ingredients Fees for Trainer $40 (Cash Payment during Workshop)

 

Peoples Association Presents Teochew Memories 3 with Chef Eric Low @ The PA CCs  潮州风味精选(New Menu)

  1. Chaozhou Braised Fish Maw with Roasted Pork and Angled Luffa
  2. Stuffed Glutinous Rice Rolls with Sweet Sauce
  3. Wok Fried Beef with Sacha Sauce on Poached Kailan
Venue Contact Date Time Remarks
Bouna Vista CC

Blk 36 Holland Drive

Keat Hong CC

2 Chua Chu Kang Loop #01-01

 

67774169

 

 

67694194

 

 

22/12/2018

 

 

TBA

 

 

1030hrs-1300hrs

 

 

1930hrs-2200hrs

 Online Registration for Course Fees $15-$23

(www.onepa.sg)

Ingredients Fees for Trainer $40 (Cash Payment during Workshop)

Peoples Association Presents Teochew Memories 2 with Chef Eric Low @ The PA CCs  潮州风味精选(Repeating Workshop)

  1. Stir Fry Prawns with Asparagus and Crispy Flat Fish
  2. Wok Fried Chye Por Kuey Teow
  3. Sugar Crystal Yam 翻沙芋头
Venue Contact Date Time Remarks
Bouna Vista CC

Blk 36 Holland Drive

Keat Hong CC

2 Chua Chu Kang Loop #01-01

 

67774169

 

 

67694194

 

 

22/12/2018

 

 

TBA

 

 

1430hrs-1700hrs

 

 

1930hrs-2200hrs

 Online Registration for Course Fees $15-$23

(www.onepa.sg)

Ingredients Fees for Trainer $30 (Cash Payment during Workshop)

 

Registration for PA classes:

  1. How to register online:
  • Search the respective CC of your choice.
  • Click “courses” search via calendar and look for “Gourmet Cooking with Chef Eric Low”
  • Check that menu written on Remarks column is the same as this brochure
  • Make registration from there with confirmation through payment via credit card.
  1. Important Notice:
  2. *No Phone reservations allowed..
  3. **Please always check and bring your printed receipt on the day of workshop in case of any discrepancies that may arise. Only valid receipts will be accepted by CCs.
  4. *** Please bring CASH $30-$60 (Some workshops maybe higher per session depending on recipes taught) for your ingredients fees on day of workshops that you are attending.
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13 Comments Add yours

  1. Amy Lim SK says:

    Can I check whether the pizza class is using original dough or premix dough?

    1. chefericlow says:

      Hi Amy, it dough made from scratch.

  2. Mary Chan says:

    Hi Eric, glad u r doing so well now n missed attending ur classes. Nearest cc is Bt Timah but the days dun suit me. l am interested to purchase ur cook book but how besides going to cc can l buy n hv ur signature as well. l am Mary here ur ex-student wonder if u still remember me?

    1. chefericlow says:

      Hi Mary, u can purchase the cookbook at any Popular Bookshop. Just drop by at any of the confirmed workshop locations for a quick autograph..

  3. Regina ng says:

    Morn Eric, can u pls email me the email address for yr class on 11/1/14 on the pineapple tarts at Totts. Was it holio regent media.sg. Thk u.

    1. chefericlow says:

      Hi Regina,

      Class is hosted by Food and Travel Magazine. Contact email is Helie@regentmedia.sg

      1. Regina ng says:

        Thk u so much.

  4. Charine & Hardy Augustin says:

    Hi Eric nice to see this and Happy New Year ! May I know when can I book the 25 April cooking class for Yio Chu Kang CC ? Beginning of April ? (I cant see the booking starting yet). As for the Civil Service Club, I cant find your cooking class too as well ;o( Regards Charine and Hardy Augustin

    1. chefericlow says:

      Hihi!!, YCK CC will update their website from march onwards.

      For CSC, please email your interest to Ms Kua Gek Cheng. kuagekcheng@csc.sg

  5. Peace says:

    Hi Chef,
    I received your email regarding
    The tessesohn civil club cooking Worksop on 19/3/14
    Your schedule stated us open to public.
    However, when I called to register ……..I was told that it was not open to public……
    Can you kindly clarify ….?
    Regards

    1. chefericlow says:

      For CSC classes, please email your interest direct to Ms Kua Gek Cheng, coordinator at CSC. kuagekcheng@csc.sg

      Online registration is available to members only.

  6. HL Low says:

    Hi Eric.
    For course on Braised Beef Cheek, can you confirm on the date and time of the course at Buona Vista CC? Has this been up on Onepa website?

    Also, for Menu 1, the coffee pork rib, is it confirmed to be conducted at Buona Vista CC on 3 Feb as per Onepa website?

    Thanks.

    1. chefericlow says:

      Onepa website menu description is all messed up. For the beef cheeks class, please refer to time slot here which is above. The menu that u see in the Onepa website is wrong and they cannot rectify it for some technical reason. For the coffee pork ribs class, the time slot is for 1030am-1pm as per Onepa website.

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