Experiential Cooking Classes Schedules (Demo and Hands On)

 

image001

Award Winning Celebrity Chef and Cookbook Author, Chef Eric Low takes you through  Year 2020 with not just great recipes but also kitchen management insights on how you can breeze through the daily and weekend cooking sessions with his well organized recipes and tips. Demo Classes include sampling portions and ingredients fees. Hands on classes include ingredients and recipes, demonstrations of each recipe before hands on. Participants are required to work in pairs for hands-on cooking workshops.

Upcoming Demo Cooking Workshops in  July-September  2020

An Yeong Ha Seo! It is Korean to go again (2)! with Chef Eric Low @ the PA CCs (New Menu)

Our Korean adventures takes u this round to another round of great dishes that is well loved by many who have visited Korea. Some of these Korean dishes are all year seasonal and can be eaten any time.

  1. Korean Fried Chicken with Soy Chili Glaze
  2. Cold Noodles with Kochujang Paste
  3. Spicy Pork Bone Broth Stew (Gamjatang)
Venue Date and Time Remarks
Bouna Vista CC

Blk 36 Holland Drive

NEAREST MRT:

CIRCLE LINE CC21

HOLLAND VILLAGE STATION EXIT C

20/06/2020

1030hrs-1300hrs

Online Registration for Course Fees $15-$23

(www.one.pa.sg)

 

Ingredients Fees for Trainer $50/pax (Cash Payment during Workshop)

Geylang Serai CC

Wisma Geylang Serai 1 Engku Aman Rd, #01-01 Turn Wisma, Singapore 408528

NEAREST MRT:

PAYA LEBAR STATION

EAST WEST LINE EW8 CIRCLE LINE CC9

 
Teck Ghee CC

861 Ang Mo Kio Ave 10, Singapore 569734

NEAREST MRT:

ANG MO KIO STATION

NORTH SOUTH LINE NS8 

 

The Breakfast Show Menu 2 with Chef Eric Low @ the PA CCs (New Menu)

Breakfast, the most important meal of the day. What do u start your day with? What is your weekend breakfast like? These series, we bring to u breakfast to brunch recipes that you can whip up at your own leisure time on the weekends. From Asian to Western recipes, breakfast is the best family bonding meals to start the day with.

  1. Crispy Jian Bing (Shanghainese Crepe with Egg and Pickled Vegetables) 街头葱油饼
  2. White Radish and Pork Skin Century Egg Congee 猪皮皮蛋萝卜稀饭
  3. Salty Douhua with Sakura Ebi and Black Fungus 樱花虾咸豆花
Venue Date and Time Remarks
Bouna Vista CC

Blk 36 Holland Drive

NEAREST MRT:

CIRCLE LINE CC21

HOLLAND VILLAGE STATION EXIT C

04/07/2020

1030hrs-1300hrs

Online Registration for Course Fees $15-$23

(www.one.pa.sg)

 

Ingredients Fees for Trainer $40/pax (Cash Payment during Workshop)

Geylang Serai CC

Wisma Geylang Serai 1 Engku Aman Rd, #01-01 Turn Wisma, Singapore 408528

NEAREST MRT:

PAYA LEBAR STATION

EAST WEST LINE EW8 CIRCLE LINE CC9

 
Teck Ghee CC

861 Ang Mo Kio Ave 10, Singapore 569734

NEAREST MRT:

ANG MO KIO STATION

NORTH SOUTH LINE NS8  

 

1030hrs-1300hrs

The Breakfast Show Menu 3 with Chef Eric Low @ the PA CCs (New Menu)

Breakfast, the most important meal of the day. What do u start your day with? What is your weekend breakfast like? These series, we bring to u breakfast to brunch recipes that you can whip up at your own leisure time on the weekends. From Asian to Western recipes, breakfast is the best family bonding meals to start the day with.

  1. Poached Eggs with Smoked Salmon and Hollandaise Sauce
  2. Pork and Green Apple Sausage Patties with Mango Ketchup
  3. Maple Pecan Scones with Salted Caramel Glaze
Venue Date and Time Remarks
Bouna Vista CC

Blk 36 Holland Drive

NEAREST MRT:

CIRCLE LINE CC21

HOLLAND VILLAGE STATION EXIT C

 11/07/2020

1030hrs-1300hrs

Online Registration for Course Fees $15-$23

(www.one.pa.sg)

 

Ingredients Fees for Trainer $40/pax (Cash Payment during Workshop)

Geylang Serai CC

Wisma Geylang Serai 1 Engku Aman Rd, #01-01 Turn Wisma, Singapore 408528

NEAREST MRT:

PAYA LEBAR STATION

EAST WEST LINE EW8 CIRCLE LINE CC9

 
Teck Ghee CC

861 Ang Mo Kio Ave 10, Singapore 569734

NEAREST MRT:

ANG MO KIO STATION

NORTH SOUTH LINE NS8 

 

The Breakfast Show Menu 1 with Chef Eric Low @ the PA CCs (Repeating Menu)

Breakfast, the most important meal of the day. What do u start your day with? What is your weekend breakfast like? These series, we bring to u breakfast to brunch recipes that you can whip up at your own leisure time on the weekends. From Asian to Western recipes, breakfast is the best family bonding meals to start the day with.

  1. Homemade Chicken Sausage Patties with English Muffins
  2. Three Mushrooms Frittata with Chef Eric’s fresh ketchup
  3. Ham and Cheese Scones 
Venue Date and Time Remarks
Bouna Vista CC

Blk 36 Holland Drive

NEAREST MRT:

CIRCLE LINE CC21

HOLLAND VILLAGE STATION EXIT C

11/07/2020

1430hrs-1700hrs

Online Registration for Course Fees $15-$23

(www.one.pa.sg)

 

Ingredients Fees for Trainer $40/pax (Cash Payment during Workshop)

Geylang Serai CC

Wisma Geylang Serai 1 Engku Aman Rd, #01-01 Turn Wisma, Singapore 408528

NEAREST MRT:

PAYA LEBAR STATION

EAST WEST LINE EW8 CIRCLE LINE CC9

 
Teck Ghee CC

861 Ang Mo Kio Ave 10, Singapore 569734

NEAREST MRT:

ANG MO KIO STATION

NORTH SOUTH LINE NS8 

 

Chef Eric Personal Favourites Menu 27 at the PA CCs (New Menu)

I am a Singaporean boy. I grew up eating many local dishes made with a blend of fresh and dried spices which has become the base of these dishes. From curry chicken to laksa to mee rebus, satay and rendang or otak otak, these dishes are time consuming in terms of preparation. Using the concept of Western Cuisine mother sauce base, I have designed a spice paste that fits into the base paste of all these dishes. This series was launched in 2004 and since then we have more than 25 menus in this series to date. Keep our heritage foods alive without getting exhausted in making each different kind of spice paste. Let us show you the convenience and efficiency to make these signature Singaporean dishes easily yet still keep them authentic. 

  1. Babi Assam Lemak
  2. Jackfruit and Pumpkin Curry
  3. Nasi Uduk with Condiments
Venue Date and Time Remarks
Bouna Vista CC

Blk 36 Holland Drive

NEAREST MRT:

HOLLAND VILLAGE CIRCLE LINE CC21

13/06/2020

1030hrs-1300hrs

Online Registration for Course Fees $15-$23

(www.one.pa.sg)

Ingredients Fees for Trainer $40/pax (Cash Payment during Workshop)

Geylang Serai CC

Wisma Geylang Serai 1 Engku Aman Rd, #01-01 Turn Wisma, Singapore 408528

NEAREST MRT:

PAYA LEBAR  

EAST WEST LINE EW8 CIRCLE LINE CC9

 
Teck Ghee CC

861 Ang Mo Kio Ave 10, Singapore 569734

NEAREST MRT:

ANG MO KIO

NORTH SOUTH LINE NS16  

20/05/2020

1930hrs-2200hrs

Steak Chops and More Menu 13 with Chef Eric Low @ the PA CCs (New Menu)

Meat lovers favourite series of cooking classes. We continue this round with another set of recipes with the great taste and something that everybody can agree on.

  1. Pork Medallions with Porcini Mushrooms and Parmesan Cheese Sauce
  2. Classice Fondant Potatoes with Rosemary and Garlic
  3. Warm Chocolate Walnut Brownies with Chocolate Mint Ice Cream
Venue Date and Time Remarks
Bouna Vista CC

Blk 36 Holland Drive

NEAREST MRT:

HOLLAND VILLAGE

CIRCLE LINE CC21

Online Registration for Course Fees $15-$23

(www.one.pa.sg)

 

Ingredients Fees for Trainer $40/pax (Cash Payment during Workshop)

Geylang Serai CC

Wisma Geylang Serai 1 Engku Aman Rd, #01-01 Turn Wisma, Singapore 408528

NEAREST MRT:

EAST WEST LINE EW8 CIRCLE LINE CC9

09/05/2020

1430hrs-1300hrs

Teck Ghee CC

861 Ang Mo Kio Ave 10, Singapore 569734

NEAREST MRT:

NORTH SOUTH LINE NS816 

09/05/2020

1030hrs-1300hrs

Steak and Chops Menu 14 with Chef Eric Low at the PA CCs (New Menu)

Meat lovers favourite series of cooking classes. We continue this round with another set of recipes with the great taste and something that everybody can agree on.

  1. Classic Steak Diane (Grilled Sirloin with Brandy Flambee and Mushrooms)
  2. Whole Roasted Cauliflower with Bell Pepper Pesto
  3. Burrata Cheese with Strawberries and Pecan Nuts
Venue Date and Time Remarks
Bouna Vista CC
Blk 36 Holland DriveNEAREST MRT:
CIRCLE LINE CC21
HOLLAND VILLAGE 
16/05/2020

1030hrs-1300hrs

Online Registration for Course Fees $15-$23

(www.one.pa.sg)

 

Ingredients Fees for Trainer $40/pax (Cash Payment during Workshop)

Geylang Serai CC

Wisma Geylang Serai 1 Engku Aman Rd, #01-01 Turn Wisma, Singapore 408528

NEAREST MRT:

PAYA LEBAR  

EAST WEST LINE EW8 CIRCLE LINE CC9

Teck Ghee CC

861 Ang Mo Kio Ave 10, Singapore 569734

NEAREST MRT:

ANG MO KIO  

NORTH SOUTH LINE NS16 

 

Epicurean Gourmet Workshop Menu 25 with Chef Eric Low at the PA CCs (New Menu) 

The series on premium ingredients, good taste and great recipes for special occasions.

  1. Slow Cooked Shark Bone Collagen Broth with Dried Scallops 干贝鲨鱼骨汤
  2. Braised Fish Noodles with Preserved Xue Cai 雪菜熏鸭鱼面
  3. Nanyang Teochew Style Sambal Crayfish with Mantou 南洋潮式叁巴虾蔢
Venue Date and Time Remarks
Bouna Vista CC

Blk 36 Holland Drive

NEAREST MRT:

CIRCLE LINE CC21

HOLLAND VILLAGE STATION EXIT C

27/06/2020

1030hrs-1300hrs

Online Registration for Course Fees $15-$23

(www.one.pa.sg)

 

Ingredients Fees for Trainer $60/pax (Cash Payment during Workshop)

Geylang Serai CC

Wisma Geylang Serai 1 Engku Aman Rd, #01-01 Turn Wisma, Singapore 408528

NEAREST MRT:

PAYA LEBAR STATION

EAST WEST LINE EW8 CIRCLE LINE CC9

 
Teck Ghee CC

861 Ang Mo Kio Ave 10, Singapore 569734

NEAREST MRT:

ANG MO KIO STATION

NORTH SOUTH LINE NS8  

 

Epicurean Gourmet Workshop Menu 10 with Chef Eric Low at the PA CCs (Repeating Menu) 

The series on premium ingredients, good taste and great recipes for special occasions.

  1. Wok Fried Angus Beef with Sa Cha Sauce on Rice Noodles 安格斯莎茶牛柳河粉
  2. Lettuce Wraps with Black Olive Minced Pork and Pine Nuts 松仁榄菜肉碎生菜包
  3. Double Boiled Hashima with Papaya and Snow Fungus 清炖云耳木瓜雪蛤
Venue Date and Time Remarks
Bouna Vista CC

Blk 36 Holland Drive

NEAREST MRT:

CIRCLE LINE CC21

HOLLAND VILLAGE STATION EXIT C

27/06/2020

1430hrs-1700hrs

Online Registration for Course Fees $15-$23

(www.one.pa.sg)

 

Ingredients Fees for Trainer $60/pax (Cash Payment during Workshop)

Geylang Serai CC

Wisma Geylang Serai 1 Engku Aman Rd, #01-01 Turn Wisma, Singapore 408528

NEAREST MRT:

PAYA LEBAR STATION

EAST WEST LINE EW8 CIRCLE LINE CC9

 
Teck Ghee CC

861 Ang Mo Kio Ave 10, Singapore 569734

NEAREST MRT:

ANG MO KIO STATION

NORTH SOUTH LINE NS8  

 

Hot Favourites Workshop Menu 9 with Chef Eric Low @ the PA CCs (Repeating Menu)

We bring you great recipes from anywhere around the world in this series. Extensive travels takes Chef Eric to many great food destinations and learning from the local communities there how simple recipes can be transformed into great tasting dishes.

  1. Dol Sot Bibimbap (Korean Hot Stone Rice)
  2. Crispy Korean Chicken Cutlet with Dwenjang Sauce
  3. Korean Army Stew (Buddakjigae)
Venue Date and Time Remarks
Bouna Vista CC

Blk 36 Holland Drive

NEAREST MRT:

CIRCLE LINE CC21

HOLLAND VILLAGE STATION EXIT C

20/06/2020

1430hrs-1700hrs

Online Registration for Course Fees $15-$23

(www.one.pa.sg)

 

Ingredients Fees for Trainer $40/pax (Cash Payment during Workshop)

Geylang Serai CC

Wisma Geylang Serai 1 Engku Aman Rd, #01-01 Turn Wisma, Singapore 408528

NEAREST MRT:

PAYA LEBAR STATION

EAST WEST LINE EW8 CIRCLE LINE CC9

 
Teck Ghee CC

861 Ang Mo Kio Ave 10, Singapore 569734

NEAREST MRT:

ANG MO KIO STATION

NORTH SOUTH LINE NS8 

 

Hot Favourites Workshop Menu 26 with Chef Eric Low @ the PA CCs (New Menu)

We bring you great recipes from anywhere around the world in this series. Extensive travels takes Chef Eric to many great food destinations and learning from the local communities there how simple recipes can be transformed into great tasting dishes.

  1. Crispy Pork Cubes with Hawthorn Berries Sauce and Lychees 山楂荔枝咕老肉
  2. Shanghainese Cabbage and Jinhua Ham Rice 金华火腿炒饭
  3. Salted Egg Yolk and Crabmeat Braised Tofu 咸蛋黄蟹粉焖豆腐
Venue Date and Time Remarks
Bouna Vista CC

Blk 36 Holland Drive

NEAREST MRT:

CIRCLE LINE CC21

HOLLAND VILLAGE STATION EXIT C

14/03/2020

1030hrs-1300hrs

Online Registration for Course Fees $15-$23

(www.one.pa.sg)

 

Ingredients Fees for Trainer $40/pax (Cash Payment during Workshop)

Geylang Serai CC

Wisma Geylang Serai 1 Engku Aman Rd, #01-01 Turn Wisma, Singapore 408528

NEAREST MRT:

PAYA LEBAR STATION

EAST WEST LINE EW8 CIRCLE LINE CC9

 
Teck Ghee CC

861 Ang Mo Kio Ave 10, Singapore 569734

NEAREST MRT:

ANG MO KIO STATION

NORTH SOUTH LINE NS8  

11/06/2020

1900hrs-2130hrs

Hot Favourites Workshop Menu 27 with Chef Eric Low @ the PA CCs (New Menu)

We bring you great recipes from anywhere around the world in this series. Extensive travels takes Chef Eric to many great food destinations and learning from the local communities there how simple recipes can be transformed into great tasting dishes.

  1. Slow Cooked Mexican Mole Pork Carnitas
  2. The Classic Burrito Bowl
  3. Avocado and Mango Salsa
  4. Mexican Churros with Bitter Chocolate and Chili Dip
Venue Date and Time Remarks
Bouna Vista CC

Blk 36 Holland Drive

NEAREST MRT:

CIRCLE LINE CC21

HOLLAND VILLAGE STATION EXIT C

02/05/2020

1030hrs-1300hrs

Online Registration for Course Fees $15-$23

(www.one.pa.sg)

 

Ingredients Fees for Trainer $40/pax (Cash Payment during Workshop)

Geylang Serai CC

Wisma Geylang Serai 1 Engku Aman Rd, #01-01 Turn Wisma, Singapore 408528

NEAREST MRT:

PAYA LEBAR STATION

EAST WEST LINE EW8 CIRCLE LINE CC9

 
Teck Ghee CC

861 Ang Mo Kio Ave 10, Singapore 569734

NEAREST MRT:

ANG MO KIO STATION

NORTH SOUTH LINE NS8  

 

Hot Favourites Workshop Menu 1 with Chef Eric Low @ the PA CCs (Repeating Menu)

We bring you great recipes from anywhere around the world in this series. Extensive travels takes Chef Eric to many great food destinations and learning from the local communities there how simple recipes can be transformed into great tasting dishes.

  1. Chef Eric Special Batter Recipe Fish Fillets with Home Made Tartare Sauce
  2. Home Made Fries with Parmesan Cheese and Truffle Mayo
  3. Thai inspired Green Mango Slaw with Fresh Mint
Venue Date and Time Remarks
Bouna Vista CC

Blk 36 Holland Drive

NEAREST MRT:

CIRCLE LINE CC21

HOLLAND VILLAGE STATION EXIT C

02/05/2020

1430hrs-1700hrs

Online Registration for Course Fees $15-$23

(www.one.pa.sg)

 

Ingredients Fees for Trainer $35/pax (Cash Payment during Workshop)

Geylang Serai CC

Wisma Geylang Serai 1 Engku Aman Rd, #01-01 Turn Wisma, Singapore 408528

NEAREST MRT:

PAYA LEBAR STATION

EAST WEST LINE EW8 CIRCLE LINE CC9

 
Teck Ghee CC

861 Ang Mo Kio Ave 10, Singapore 569734

NEAREST MRT:

ANG MO KIO STATION

NORTH SOUTH LINE NS8  

 06/06/2020

1030hrs-1300hrs

Home Coming Recipes with Chef Eric Low 1 @ the PA CCs (New Menu) 童年回味1

Why home coming recipes? 70% of the people in Singapore eat at least 2 meals a day out of home. Families are getting smaller and independent from parents or grandparents support. Home cooked foods that takes us through our growing up years becomes less readily available. The taste of home becomes more sacred as we eat more commercially prepared foods. This series, we share with u Asian and Western home style recipes designed for working adults and domestic helpers to learn menu planning and cooking efficiency.

  1. Home Style Sweet and Sour Pork Chops 老妈子拿手猪扒
  2. Stir Fried Broccoli with Double Mushrooms 双菌炒西兰花
  3. Slow Cooked Broth of Phoenix Claws, Nagamo and Sweet Corn 淮山玉米凤爪老火汤
Venue Date and Time Remarks
Bouna Vista CC

Blk 36 Holland Drive

NEAREST MRT:

CIRCLE LINE CC21

HOLLAND VILLAGE STATION EXIT C

Online Registration for Course Fees $15-$23

(www.one.pa.sg)

 

Ingredients Fees for Trainer $35/pax (Cash Payment during Workshop)

Geylang Serai CC

Wisma Geylang Serai 1 Engku Aman Rd, #01-01 Turn Wisma, Singapore 408528

NEAREST MRT:

PAYA LEBAR STATION

EAST WEST LINE EW8 CIRCLE LINE CC9

25/03/2020

1900hrs-2130hrs

Teck Ghee CC

861 Ang Mo Kio Ave 10, Singapore 569734

NEAREST MRT:

ANG MO KIO STATION

NORTH SOUTH LINE NS8  

 

Home Coming Recipes with Chef Eric Low 2 @ the PA CCs (New Menu) 童年回味2

Why home coming recipes? 70% of the people in Singapore eat at least 2 meals a day out of home. Families are getting smaller and independent from parents or grandparents support. Home cooked foods that takes us through our growing up years becomes less readily available. The taste of home becomes more sacred as we eat more commercially prepared foods. This series, we share with u Asian and Western home style recipes designed for working adults and domestic helpers to learn menu planning and cooking efficiency.

  1. Steam Chicken with Baby Black Fungus, Superior Soy Sauce 清蒸黑木耳鸡柳
  2. Wok Fried Long Beans with Black Olive Mustard Greens and Dried Shrimps 虾米榄菜干煸四季豆
  3. Teochew Style Chinese Cabbage Fish Maw Broth with Tee Poh Fish 潮式白菜鱼漂汤
Venue Date and Time Remarks
Bouna Vista CC

Blk 36 Holland Drive

NEAREST MRT:

CIRCLE LINE CC21

HOLLAND VILLAGE STATION EXIT C

Online Registration for Course Fees $15-$23

(www.one.pa.sg)

 

Ingredients Fees for Trainer $35/pax (Cash Payment during Workshop)

Geylang Serai CC

Wisma Geylang Serai 1 Engku Aman Rd, #01-01 Turn Wisma, Singapore 408528

NEAREST MRT:

PAYA LEBAR STATION

EAST WEST LINE EW8 CIRCLE LINE CC9

 13/05/2020

1900hrs-2130hrs

Teck Ghee CC

861 Ang Mo Kio Ave 10, Singapore 569734

NEAREST MRT:

ANG MO KIO STATION

NORTH SOUTH LINE NS8  

 

Chef Eric Personal Favourites Menu 1 @ the PA CCs (Repeating Menu)

I am a Singaporean boy. I grew up eating many local dishes made with a blend of fresh and dried spices which has become the base of these dishes. From curry chicken to laksa to mee rebus, satay and rendang or otak otak, these dishes are time consuming in terms of preparation. Using the concept of Western Cuisine mother sauce base, I have designed a spice paste that fits into the base paste of all these dishes. This series was launched in 2004 and since then we have more than 25 menus in this series to date. Keep our heritage foods alive without getting exhausted in making each different kind of spice paste. Let us show you the convenience and efficiency to make these signature Singaporean dishes easily yet still keep them authentic. 

  1. Mum’s Nonya Style Curry Chicken
  2. Javanese Style Tauhu Telur with Home Made Kicap Manis
  3. Wok Fried Seafood Mee Goreng
Venue Date and Time Remarks
Bouna Vista CC

Blk 36 Holland Drive

NEAREST MRT:

CIRCLE LINE CC21

HOLLAND VILLAGE STATION EXIT C

19/05/2020

1930hrs-2200hrs

Online Registration for Course Fees $15-$23

(www.one.pa.sg)

 

Ingredients Fees for Trainer $35/pax (Cash Payment during Workshop)

Geylang Serai CC

Wisma Geylang Serai 1 Engku Aman Rd, #01-01 Turn Wisma, Singapore 408528

NEAREST MRT:

PAYA LEBAR STATION

EAST WEST LINE EW8 CIRCLE LINE CC9

 
Teck Ghee CC

861 Ang Mo Kio Ave 10, Singapore 569734

NEAREST MRT:

ANG MO KIO STATION

NORTH SOUTH LINE NS8  

28/05/2020

1900hrs-2130hrs

Chef Eric Personal Favourites Menu 2 @ the PA CCs (Repeating Menu)

I am a Singaporean boy. I grew up eating many local dishes made with a blend of fresh and dried spices which has become the base of these dishes. From curry chicken to laksa to mee rebus, satay and rendang or otak otak, these dishes are time consuming in terms of preparation. Using the concept of Western Cuisine mother sauce base, I have designed a spice paste that fits into the base paste of all these dishes. This series was launched in 2004 and since then we have more than 25 menus in this series to date. Keep our heritage foods alive without getting exhausted in making each different kind of spice paste. Let us show you the convenience and efficiency to make these signature Singaporean dishes easily yet still keep them authentic. 

  1. Nonya Style Mackeral Fish Otak Otak
  2. Babi Pongteh (Braised Pork Belly with Fermented Beans and Bamboo Shoots)
  3. Gula Melaka Bananas with Glutinous Rice and Coconut Milk
Venue Date and Time Remarks
Bouna Vista CC

Blk 36 Holland Drive

NEAREST MRT:

CIRCLE LINE CC21

HOLLAND VILLAGE STATION EXIT C

24/03/2020

1930hrs-2200hrs

Online Registration for Course Fees $15-$23

(www.one.pa.sg)

 

Ingredients Fees for Trainer $35/pax (Cash Payment during Workshop)

Geylang Serai CC

Wisma Geylang Serai 1 Engku Aman Rd, #01-01 Turn Wisma, Singapore 408528

NEAREST MRT:

PAYA LEBAR STATION

EAST WEST LINE EW8 CIRCLE LINE CC9

 
Teck Ghee CC

861 Ang Mo Kio Ave 10, Singapore 569734

NEAREST MRT:

ANG MO KIO STATION

NORTH SOUTH LINE NS8  

13/05/2020

1900hrs-2130hrs

Chef Eric Personal Favourites Menu 3 @ the PA CCs (Repeating Menu)

I am a Singaporean boy. I grew up eating many local dishes made with a blend of fresh and dried spices which has become the base of these dishes. From curry chicken to laksa to mee rebus, satay and rendang or otak otak, these dishes are time consuming in terms of preparation. Using the concept of Western Cuisine mother sauce base, I have designed a spice paste that fits into the base paste of all these dishes. This series was launched in 2004 and since then we have more than 25 menus in this series to date. Keep our heritage foods alive without getting exhausted in making each different kind of spice paste. Let us show you the convenience and efficiency to make these signature Singaporean dishes easily yet still keep them authentic. 

  1. Spicy Kaffir Lime Leaf Berempah Chicken
  2. Chef Eric’s Special Kueh Pie Tee with Garlic Chili
  3. Mum’s Fried Bee Hoon
Venue Date and Time Remarks
Bouna Vista CC

Blk 36 Holland Drive

NEAREST MRT:

CIRCLE LINE CC21

HOLLAND VILLAGE STATION EXIT C

12/05/2020

1930hrs-2200hrs

Online Registration for Course Fees $15-$23

(www.one.pa.sg)

 

Ingredients Fees for Trainer $35/pax (Cash Payment during Workshop)

Geylang Serai CC

Wisma Geylang Serai 1 Engku Aman Rd, #01-01 Turn Wisma, Singapore 408528

NEAREST MRT:

PAYA LEBAR STATION

EAST WEST LINE EW8 CIRCLE LINE CC9

 
Teck Ghee CC

861 Ang Mo Kio Ave 10, Singapore 569734

NEAREST MRT:

ANG MO KIO STATION

NORTH SOUTH LINE NS8  

 

1900hrs-2130hrs

Chef Eric Personal Favourites Menu 4 @ the PA CCs (Repeating Menu)

I am a Singaporean boy. I grew up eating many local dishes made with a blend of fresh and dried spices which has become the base of these dishes. From curry chicken to laksa to mee rebus, satay and rendang or otak otak, these dishes are time consuming in terms of preparation. Using the concept of Western Cuisine mother sauce base, I have designed a spice paste that fits into the base paste of all these dishes. This series was launched in 2004 and since then we have more than 25 menus in this series to date. Keep our heritage foods alive without getting exhausted in making each different kind of spice paste. Let us show you the convenience and efficiency to make these signature Singaporean dishes easily yet still keep them authentic. 

  1. Chef Eric’s Special Beef Cheeks Rendang
  2. Lemon Grass Chicken Patties with Salted Egg Tomato Salsa
  3. Nasi Goreng Sambal Cincalok
Venue Date and Time Remarks
Bouna Vista CC

Blk 36 Holland Drive

NEAREST MRT:

CIRCLE LINE CC21

HOLLAND VILLAGE STATION EXIT C

02/06/2020

1930hrs-2200hrs

Online Registration for Course Fees $15-$23

(www.one.pa.sg)

 

Ingredients Fees for Trainer $40/pax (Cash Payment during Workshop)

 

 

 

 

 

 

 

 

 

Geylang Serai CC

Wisma Geylang Serai 1 Engku Aman Rd, #01-01 Turn Wisma, Singapore 408528

NEAREST MRT:

PAYA LEBAR STATION

EAST WEST LINE EW8 CIRCLE LINE CC9

 
Teck Ghee CC

861 Ang Mo Kio Ave 10, Singapore 569734

NEAREST MRT:

ANG MO KIO STATION

NORTH SOUTH LINE NS8 

 

Chef Eric Personal Favourites Menu 5 @ the PA CCs (Repeating Menu)

I am a Singaporean boy. I grew up eating many local dishes made with a blend of fresh and dried spices which has become the base of these dishes. From curry chicken to laksa to mee rebus, satay and rendang or otak otak, these dishes are time consuming in terms of preparation. Using the concept of Western Cuisine mother sauce base, I have designed a spice paste that fits into the base paste of all these dishes. This series was launched in 2004 and since then we have more than 25 menus in this series to date. Keep our heritage foods alive without getting exhausted in making each different kind of spice paste. Let us show you the convenience and efficiency to make these signature Singaporean dishes easily yet still keep them authentic. 

  • Ayam Panggang Berempa with Tomato Salted Egg Salsa
  • Mee Rebus Deluxe
  • Chilled Strawberries Sago with Vanilla Ice Cream
Venue Date and Time Remarks
Bouna Vista CC

Blk 36 Holland Drive

NEAREST MRT:

CIRCLE LINE CC21

HOLLAND VILLAGE STATION EXIT C

09/06/2020

1930hrs-2200hrs

Online Registration for Course Fees $15-$23

(www.one.pa.sg)

 

Ingredients Fees for Trainer $40/pax (Cash Payment during Workshop)

 

 

 

 

 

 

 

 

 

Geylang Serai CC

Wisma Geylang Serai 1 Engku Aman Rd, #01-01 Turn Wisma, Singapore 408528

NEAREST MRT:

PAYA LEBAR STATION

EAST WEST LINE EW8 CIRCLE LINE CC9

 
Teck Ghee CC

861 Ang Mo Kio Ave 10, Singapore 569734

NEAREST MRT:

ANG MO KIO STATION

NORTH SOUTH LINE NS8 

 

1030hrs-1300hrs

Chef Eric Personal Favourites Menu 6 @ the PA CCs (Repeating Menu)

I am a Singaporean boy. I grew up eating many local dishes made with a blend of fresh and dried spices which has become the base of these dishes. From curry chicken to laksa to mee rebus, satay and rendang or otak otak, these dishes are time consuming in terms of preparation. Using the concept of Western Cuisine mother sauce base, I have designed a spice paste that fits into the base paste of all these dishes. This series was launched in 2004 and since then we have more than 25 menus in this series to date. Keep our heritage foods alive without getting exhausted in making each different kind of spice paste. Let us show you the convenience and efficiency to make these signature Singaporean dishes easily yet still keep them authentic. 

  1. Mums Best Laksa
  2. My Gado Gado
  3. Shimp and Meat Balls with Kaffir Lime and Thai Sweet Chili Sauce
Venue Date and Time Remarks
Bouna Vista CC

Blk 36 Holland Drive

NEAREST MRT:

CIRCLE LINE CC21

HOLLAND VILLAGE STATION EXIT C

13/06/2020

1430hrs-1700hrs

Online Registration for Course Fees $15-$23

(www.one.pa.sg)

 

Ingredients Fees for Trainer $40/pax (Cash Payment during Workshop)

Geylang Serai CC

Wisma Geylang Serai 1 Engku Aman Rd, #01-01 Turn Wisma, Singapore 408528

NEAREST MRT:

PAYA LEBAR STATION

EAST WEST LINE EW8 CIRCLE LINE CC9

 
Teck Ghee CC

861 Ang Mo Kio Ave 10, Singapore 569734

NEAREST MRT:

ANG MO KIO STATION

NORTH SOUTH LINE NS8 

Steak and Chops Menu 4 with Chef Eric Low at the PA CCs (Repeating Menu)

Meat lovers favourite series of cooking classes. We continue this round with another set of recipes with the great taste and something that everybody can agree on.

  1. Baked Whole Chicken Thighs with Romesco Sauce
  2. Asparagus Soup with Parmesan Cheese and Cauliflower Fritters
  3. Smoked Salmon and Leek Risotto
Venue Date and Time Remarks
Bouna Vista CC

Blk 36 Holland Drive

NEAREST MRT:

CIRCLE LINE CC21

HOLLAND VILLAGE STATION EXIT C

16/05/2020

1430hrs-1700hrs

Online Registration for Course Fees $15-$23

(www.one.pa.sg)

 

Ingredients Fees for Trainer $40/pax (Cash Payment during Workshop)

Geylang Serai CC

Wisma Geylang Serai 1 Engku Aman Rd, #01-01 Turn Wisma, Singapore 408528

NEAREST MRT:

PAYA LEBAR STATION

EAST WEST LINE EW8 CIRCLE LINE CC9

23/05/2020

1430hrs-1700hrs

Teck Ghee CC

861 Ang Mo Kio Ave 10, Singapore 569734

NEAREST MRT:

ANG MO KIO STATION

NORTH SOUTH LINE NS8  

Home Coming Recipes with Chef Eric Low 4 @ the PA CCs (New Menu) 童年回味4

Why home coming recipes? 70% of the people in Singapore eat at least 2 meals a day out of home. Families are getting smaller and independent from parents or grandparents support. Home cooked foods that takes us through our growing up years becomes less readily available. The taste of home becomes more sacred as we eat more commercially prepared foods. This series, we share with u Asian and Western home style recipes designed for working adults and domestic helpers to learn menu planning and cooking efficiency.

  1. Steam Barramundi Fillet with Jinhua Ham and Bamboo Shoots
  2. Stir Fry Prawns with Asparagus
  3. Double Boiled Ginseng Chicken Soup with Monkey Head Mushrooms
Venue Date and Time Remarks
Bouna Vista CC

Blk 36 Holland Drive

NEAREST MRT:

CIRCLE LINE CC21

HOLLAND VILLAGE STATION EXIT C

05/05//2020

1930hrs-2200hrs

Online Registration for Course Fees $15-$23

(www.one.pa.sg)

 

Ingredients Fees for Trainer $35/pax (Cash Payment during Workshop)

Geylang Serai CC

Wisma Geylang Serai 1 Engku Aman Rd, #01-01 Turn Wisma, Singapore 408528

NEAREST MRT:

PAYA LEBAR STATION

EAST WEST LINE EW8 CIRCLE LINE CC9

 
Teck Ghee CC

861 Ang Mo Kio Ave 10, Singapore 569734

NEAREST MRT:

ANG MO KIO STATION

NORTH SOUTH LINE NS8  

Japanese Cuisine Workshop Menu 12 with Chef Eric Low @ the PA CCs (New Menu)

Clean taste, simple straight forward preparation and cooking steps are what defines Japanese cooking. Just like many traditional cuisines, progressively it has take on influences from other types of cuisines in terms of techniques and ingredients making it even more attractive especially to the younger generation. With so many ingredients readily available in Singapore, it is one of the easiest non local cuisines to cook with an emphasis on freshest ingredients.

  1. Buta Tamago Donburi (Japanese Rice Bowl with Shoyu Marinated Pork and Truffle Scrambled Eggs)
  2. Agedashi Tofu with Braised Shitake Mushrooms and Scallions
  3.  Crabmeat with Tobiko Mayo and Crispy Fish Skins
Venue Date and Time Remarks
Bouna Vista CC

Blk 36 Holland Drive

NEAREST MRT:

CIRCLE LINE CC21

HOLLAND VILLAGE STATION EXIT C

30/05/2020

1030hrs-1300hrs

Online Registration for Course Fees $15-$23

(www.one.pa.sg)

 

Ingredients Fees for Trainer $50/pax (Cash Payment during Workshop)

Geylang Serai CC

Wisma Geylang Serai 1 Engku Aman Rd, #01-01 Turn Wisma, Singapore 408528

NEAREST MRT:

PAYA LEBAR STATION

EAST WEST LINE EW8 CIRCLE LINE CC9

 22/04/2020

1900hrs-2130hrs

Teck Ghee CC

861 Ang Mo Kio Ave 10, Singapore 569734

NEAREST MRT:

ANG MO KIO STATION

NORTH SOUTH LINE NS8  

23/04/2020

1900hrs-2130hrs

Japanese Cuisine Workshop Menu 2 with Chef Eric Low @ the PA CCs (Repeating Menu)

Clean taste, simple straight forward preparation and cooking steps are what defines Japanese cooking. Just like many traditional cuisines, progressively it has take on influences from other types of cuisines in terms of techniques and ingredients making it even more attractive especially to the younger generation. With so many ingredients readily available in Singapore, it is one of the easiest non local cuisines to cook with an emphasis on freshest ingredients.

  1. Classic Chicken Teriyaki 
  2. Japanese Shrimp Gyozas with Ponzu Dip
  3. Yaki Udon (Stir Fried Udon Noodles with Bell Peppers and Fish Cakes)
Venue Date and Time Remarks
Bouna Vista CC

Blk 36 Holland Drive

NEAREST MRT:

CIRCLE LINE CC21

HOLLAND VILLAGE STATION EXIT C

30/05/2020

1430hrs-1700hrs

Online Registration for Course Fees $15-$23

(www.one.pa.sg)

 

Ingredients Fees for Trainer $40/pax (Cash Payment during Workshop)

Geylang Serai CC

Wisma Geylang Serai 1 Engku Aman Rd, #01-01 Turn Wisma, Singapore 408528

NEAREST MRT:

PAYA LEBAR STATION

EAST WEST LINE EW8 CIRCLE LINE CC9

 
Teck Ghee CC

861 Ang Mo Kio Ave 10, Singapore 569734

NEAREST MRT:

ANG MO KIO STATION

NORTH SOUTH LINE NS8  

18/06/2020

1900hrs-2200hrs

All about Mushrooms 1 with Chef Eric Low  @ the PA CCs

The world has more than 200 types of edible fungi and we see only about 5% of that in our food markets at any one time. Let Chef Eric take u on a mushrooms experiential session in different ways of cooking and appreciation. From regular mushrooms to some exotic ones that sometimes are readily available if we look harder around us in Singapore.

  1. Baked Filo Pastry with Mushrooms and Chicken
  2. Porcini Mushrooms Soup With Chef Eric’s Parmesan Cheese Garlic Crostini
  3. Crispy Mushrooms with Truffle Mayo Dip
Venue Date and Time Remarks
Bouna Vista CC

Blk 36 Holland Drive

NEAREST MRT:

CIRCLE LINE CC21

HOLLAND VILLAGE STATION EXIT C

26/05/2020

1930hrs-2200hrs

Online Registration for Course Fees $15-$23

(www.one.pa.sg)

 

Ingredients Fees for Trainer $40/pax (Cash Payment during Workshop)

Geylang Serai CC

Wisma Geylang Serai 1 Engku Aman Rd, #01-01 Turn Wisma, Singapore 408528

NEAREST MRT:

PAYA LEBAR STATION

EAST WEST LINE EW8 CIRCLE LINE CC9

06/05/2020

1930hrs-2200hrs

Teck Ghee CC

861 Ang Mo Kio Ave 10, Singapore 569734

NEAREST MRT:

ANG MO KIO STATION

NORTH SOUTH LINE NS8  

02/05/2020

1030hrs-1300hrs

Registration for PA classes:

  1. How to register online:
  • Search the respective CC of your choice.
  • Click “courses” search via calendar and look for “Gourmet Cooking with Chef Eric Low”
  • Check that menu written on Remarks column is the same as this brochure
  • Make registration from there with confirmation through payment via credit card.
  1. Important Notice:
  2. *No Phone reservations allowed..
  3. **Please always check and bring your printed receipt on the day of workshop in case of any discrepancies that may arise. Only valid receipts will be accepted by CCs.
  4. *** Please bring CASH $30-$60 (Some workshops maybe higher per session depending on recipes taught) for your ingredients fees on day of workshops that you are attending.

13 Comments Add yours

  1. Amy Lim SK says:

    Can I check whether the pizza class is using original dough or premix dough?

    1. chefericlow says:

      Hi Amy, it dough made from scratch.

  2. Mary Chan says:

    Hi Eric, glad u r doing so well now n missed attending ur classes. Nearest cc is Bt Timah but the days dun suit me. l am interested to purchase ur cook book but how besides going to cc can l buy n hv ur signature as well. l am Mary here ur ex-student wonder if u still remember me?

    1. chefericlow says:

      Hi Mary, u can purchase the cookbook at any Popular Bookshop. Just drop by at any of the confirmed workshop locations for a quick autograph..

  3. Regina ng says:

    Morn Eric, can u pls email me the email address for yr class on 11/1/14 on the pineapple tarts at Totts. Was it holio regent media.sg. Thk u.

    1. chefericlow says:

      Hi Regina,

      Class is hosted by Food and Travel Magazine. Contact email is Helie@regentmedia.sg

      1. Regina ng says:

        Thk u so much.

  4. Charine & Hardy Augustin says:

    Hi Eric nice to see this and Happy New Year ! May I know when can I book the 25 April cooking class for Yio Chu Kang CC ? Beginning of April ? (I cant see the booking starting yet). As for the Civil Service Club, I cant find your cooking class too as well ;o( Regards Charine and Hardy Augustin

    1. chefericlow says:

      Hihi!!, YCK CC will update their website from march onwards.

      For CSC, please email your interest to Ms Kua Gek Cheng. kuagekcheng@csc.sg

  5. Peace says:

    Hi Chef,
    I received your email regarding
    The tessesohn civil club cooking Worksop on 19/3/14
    Your schedule stated us open to public.
    However, when I called to register ……..I was told that it was not open to public……
    Can you kindly clarify ….?
    Regards

    1. chefericlow says:

      For CSC classes, please email your interest direct to Ms Kua Gek Cheng, coordinator at CSC. kuagekcheng@csc.sg

      Online registration is available to members only.

  6. HL Low says:

    Hi Eric.
    For course on Braised Beef Cheek, can you confirm on the date and time of the course at Buona Vista CC? Has this been up on Onepa website?

    Also, for Menu 1, the coffee pork rib, is it confirmed to be conducted at Buona Vista CC on 3 Feb as per Onepa website?

    Thanks.

    1. chefericlow says:

      Onepa website menu description is all messed up. For the beef cheeks class, please refer to time slot here which is above. The menu that u see in the Onepa website is wrong and they cannot rectify it for some technical reason. For the coffee pork ribs class, the time slot is for 1030am-1pm as per Onepa website.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s