Cooking Classes Workshops Schedules

 

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Award Winning Celebrity Chef and Cookbook Author, Chef Eric Low takes you through  Year 2017 with not just great recipes but also kitchen management insights on how you can breeze through the daily and weekend cooking sessions with his well organized recipes and tips. Demo Classes include sampling portions and ingredients fees. Hands on classes include ingredients and recipes, demonstrations of each recipe before hands on. Participants are required to work in pairs for hands-on cooking workshops.

Upcoming Demo and Hands On Cooking Workshops in August 2017-October 2017:

Bistro Favourites Workshop with Chef Eric Low @ The PA CCs (New Menu!)

  1. Strawberries and Rocket Leaf Salad with Balsamic Dressing and Shaved Parmesan
  2. Chicken Fricasse with Mushroom Sauce and Roasted Pumpkins
  3. Poached Pears with Salted Caramel Walnuts, Hot Chocolate Sauce and Creme Fraiche
Venue Contact Date Time Remarks
Bouna Vista CC

Blk 36 Holland Drive

Keat Hong CC

2 Choa Chu Kang Loop #01-01

 

67774169

 

67694194

 

 

30/09/2017

 

15/08/2017

 

 

1030hrs-1300hrs

 

1930hrs-2200hrs

 Online Registration for Course Fees $15

(www.one.pa.gov.sg)

Ingredients Fees for Trainer $30 (Cash Payment during Workshop)

Italian Cuisine Workshop with Chef Eric Low @ The PA CCs (New Menu!)

  1. Steam Clams with White Wine and Garlic
  2. Classic Carbonara Pasta
  3. Vanilla Panna Cotta with Fresh Berries
Venue Contact Date Time Remarks
Bouna Vista CC

Blk 36 Holland Drive

Keat Hong CC

2 Chua Chu Kang Loop #01-01

 

 

67774169

 

67694194

 

30/09/2017

 

22/08/2017

1430hrs-1700hrs

 

1930hrs-2200hrs

 Online Registration for Course Fees $15

(www.one.pa.gov.sg)

Ingredients Fees for Trainer $30 (Cash Payment during Workshop)

Modern Tapas with Chef Eric Low @ The PA CCs (New Menu!)

  1. Smokey Pulled Pork with Caramelize Corn Salsa (Elote Asada)
  2. Roasted Pumpkin with Wasabi Crabmeat and Bonito Flakes
  3. Crispy Fish Fillet with Dou Ban Mayonnaise 
Venue Contact Date Time Remarks
Bouna Vista CC

Blk 36 Holland Drive

Keat Hong CC

2 Chua Chu Kang Loop #01-01

 

67774169

 

 

67694194

 

18/08/2017

 

 

29/08/2017

 

1930hrs-2200hrs

 

 

1930hrs-2200hrs

 Online Registration for Course Fees $15

(www.one.pa.gov.sg)

Ingredients Fees for Trainer $40 (Cash Payment during Workshop)

Thai Cuisine Workshop with Chef Eric Low @ The PA CCs (New Menu!)

  1. Thai Pomelo Salad with Prawns (yam som 0)
  2. Issan Style Grilled Pork Neck with Dried Chili and Coriander Dressing
  3. Durian with Sticky Rice
Venue Contact Date Time Remarks
Bouna Vista CC

Blk 36 Holland Drive

Keat Hong CC

2 Chua Chu Kang Loop #01-01

 

67774169

 

 

67694194

 

01/09/2017

 

 

05/09/2017

 

1930hrs-2200hrs

 

 

1930hrs-2200hrs

 Online Registration for Course Fees $15

(www.one.pa.gov.sg)

Ingredients Fees for Trainer $40 (Cash Payment during Workshop)

Thai Cuisine Workshop with Chef Eric Low @ The PA CCs (New Menu)

  1. Grilled Pork Skewers Chiang Mai Style (Moo Ping)
  2. Crispy Rice Bubbles with Dried Shrimp and Coconut Dip
  3. Thai Massaman Curry Chicken
Venue Contact Date Time Remarks
Bouna Vista CC

Blk 36 Holland Drive

Keat Hong CC

2 Chua Chu Kang Loop #01-01

 

67774169

 

 

67694194

 

29/09/2017

 

 

12/09/2017

 

1930hrs-2200hrs

 

 

1930hrs-2200hrs

 Online Registration for Course Fees $15

(www.one.pa.gov.sg)

Ingredients Fees for Trainer $40 (Cash Payment during Workshop)

Thai Workshop Menu with Chef EricLow @ The PA CCs (New Menu)

  1. Crispy Battered Chicken with Sweet Chili Sauce
  2. Black Olive Fried Rice with Mince Pork and Almonds
  3. Fish Maw Soup with Brown Stock Glaze
Venue Contact Date Time Remarks
Bouna Vista CC

Blk 36 Holland Drive

Keat Hong CC

2 Chua Chu Kang Loop #01-01

 

67774169

 

 

67694194

 

08/09/2017

 

 

26/9/2017

 

1930hrs-2200hrs

 

 

1930hrs-2200hrs

 Online Registration for Course Fees $15

(www.one.pa.gov.sg)

Ingredients Fees for Trainer $40 (Cash Payment during Workshop)

Taiwanese Favourites Workshop with Chef Eric Low @ The PA CCs (New Menu)

  1. Crispy Beancurd with Soy Sesame Dressing
  2. Woke Fried Three Cups Assorted Mushrooms
  3. Qi Jin Bonito Flavoured Lor Bee Hoon with Crispy Pork and Shrimp Fritters
Venue Contact Date Time Remarks
Bouna Vista CC

Blk 36 Holland Drive

Keat Hong CC

2 Chua Chu Kang Loop #01-01

 

67774169

 

 

67694194

 

07/10/2017

 

 

17/10/2017

 

1030hrs-1300hrs

 

 

1930hrs-2200hrs

Online Registration for Course Fees $15

(www.one.p.gov.sg)

Ingredients Fees for Trainer $30 (Cash Payment during Workshop)

Taiwanese Favourites Workshop Menu with Chef Eric Low @ The PA CCs (New Menu)

  1. Braised Egg Plants Stuffed with Shrimp Meat
  2. Taiwanese Style Yang Chun Mian
  3. Crispy Salt and Pepper Chicken with Five Spice
Venue Contact Date Time Remarks
Bouna Vista CC

Blk 36  Holland Drive

Keat Hong CC

2 Chua Chu Kang Loop #01-01

 

67774169

 

 

67694194

 

07/10/2017

 

 

24/10/2017

 

1430hrs-1700hrs

 

 

1930hrs-2200hrs

 Online Registration for Course Fees $15

(www.one.pa.gov.sg)

Ingredients Fees for Trainer $30 (Cash Payment during Workshop)

Japanese Inspired Workshop Menu with Chef Eric Low @ The PA CCs  (New Menu)

  1. Tsukune Chicken Meat Ball with Sweet Soya Glaze
  2. Miso Soup Stew with Clams and Pork Belly
  3. Japanese Curry Bento with Spicy Karaage Chicken
Venue Contact Date Time Remarks
Bouna Vista CC

18D Holland Drive

Keat Hong CC

2 Chua Chu Kang Loop #01-01

 

67774169

 

67694194

 

13/10/2017

 

31/10/2017

 

1930hrs-2200hrs

 

1930hrs-2200hrs

 Online Registration for Course Fees $15(www.one.pa.gov.sg)

Ingredients Fees for Trainer $40 (Cash Payment during Workshop)

Japanese Inspired Menu with Chef Eric Low @ the PA CCs (New Menu)

  1. Steamed Chicken with Pickled Plums and Miso
  2. Grilled Egg Plants (Nasu Dengkaku) and Pumpkin Tempura with Sichimi Mayo
  3. Japanese Garlic Fried Rice with Sakura Ebi
Venue Contact Date Time Remarks
Bouna Vista CC

Blk 36 Holland Drive

Keat Hong CC

2 Chua Chu Kang Loop #01-01

 

67774169

 

 

67694194

 

 

20/10//2017

 

 

07/11/2017

 

 

1930hrs-2200hrs

 

 

1930hrs-2200hrs

 Online Registration for Course Fees $15

 

(www.one.pa.gov.sg)

Ingredients Fees for Trainer $30 (Cash Payment during Workshop)

Teochew Porridge and Home Made Dishes with Chef Eric Low @ The PA CCs (New Menu)

  1. Salted Plum Braised Peanuts (话梅花生)
  2. Baby Abalones with Pu Ning Fermented Bean Sauce and Ginger (普宁豆酱姜汁小鲍鱼)
  3. Black Olive Braised Pork Belly with Bean Skin Knots (豆皮红烧肉)
  4. Stir Fried Wing Beans with Beancurd and Preserved Radish (潮州小炒四味)
Venue Contact Date Time Remarks
Bouna Vista CC

Blk 36 Holland Drive

Keat Hong CC

2 Chua Chu Kang Loop #01-01

 

67774169

 

 

67694194

 

 

21/10/2017

 

 

14/11/2017

 

 

1030hrs-1300hrs

 

 

1930hrs-2200hrs

 Online Registration for Course Fees $15(www.one.pa.gov.sg)

Ingredients Fees for Trainer $40 (Cash Payment during Workshop)

Millennium Street Grub Favourites with Chef Eric Low @ the PA CCs

  1. Pulled Pork Prata with Molten Lava Cheese and Pickled Onions
  2. Sichimi Crusted Crispy Fried Pop Corn Chicken with Tartare Sauce
  3. JJ Market Coconut Ice Cream with Home Cooked Palm Sugar Red Beans
Venue Contact Date Time Remarks
Bouna Vista CC

Blk 36 Holland Drive

Keat Hong CC

2 Chua Chu Kang Loop #01-01

 

67774169

 

 

67694194

 

 

21/10/2017

 

 

21/11/2017

 

 

1430hrs-1700hrs

 

 

1930hrs-2200hrs

 Online Registration for Course Fees $15(www.one.pa.gov.sg)

Ingredients Fees for Trainer $30 (Cash Payment during Workshop)

Asian Bistro Favourites  Workshop Menu with Chef Eric Low @ the PA CCs (New Menu)

  1. Black Pepper Crusted Seared Tuna Salad with Yuzu Chili Marmalade
  2. Home Made Urad Dhal Fritters with Mint Yogurt Dip
  3. Thai Style Marinated Chicken Chops with Pineapple and Mint Salsa
Venue Contact Date Time Remarks
Bouna Vista CC

Blk 36 Holland Drive

Keat Hong CC

2 Chua Chu Kang Loop #01-01

 

67774169

 

 

67694194

 

27/10/2017

 

 

05/12/2017

 

1930hrs-2200hrs

 

 

1930hrs-2200hrs

 Online Registration for Course Fees $15(www.one.pa.gov.sg)

Ingredients Fees for Trainer $40 (Cash Payment during Workshop)

Registration for PA classes:

  1. How to register online:
  • Search the respective CC of your choice.
  • Click “courses” search via calendar and look for “Gourmet Cooking with Chef Eric Low”
  • Check that menu written on Remarks column is the same as this brochure
  • Make registration from there with confirmation through payment via credit card.
  1. Important Notice:
  2. *No Phone reservations allowed..
  3. **Please always check and bring your printed receipt on the day of workshop in case of any discrepancies that may arise. Only valid receipts will be accepted by CCs.
  4. *** Please bring CASH $30 (Some workshops maybe $40 per session depending on menu cost) for your ingredients fees on day of workshops that you are attending.

11 thoughts on “Cooking Classes Workshops Schedules

  1. Mary Chan

    Hi Eric, glad u r doing so well now n missed attending ur classes. Nearest cc is Bt Timah but the days dun suit me. l am interested to purchase ur cook book but how besides going to cc can l buy n hv ur signature as well. l am Mary here ur ex-student wonder if u still remember me?

  2. Regina ng

    Morn Eric, can u pls email me the email address for yr class on 11/1/14 on the pineapple tarts at Totts. Was it holio regent media.sg. Thk u.

  3. Charine & Hardy Augustin

    Hi Eric nice to see this and Happy New Year ! May I know when can I book the 25 April cooking class for Yio Chu Kang CC ? Beginning of April ? (I cant see the booking starting yet). As for the Civil Service Club, I cant find your cooking class too as well ;o( Regards Charine and Hardy Augustin

  4. Peace

    Hi Chef,
    I received your email regarding
    The tessesohn civil club cooking Worksop on 19/3/14
    Your schedule stated us open to public.
    However, when I called to register ……..I was told that it was not open to public……
    Can you kindly clarify ….?
    Regards

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