Lush Epicurean is at:
Mailbox 882320
Singapore 919191
Contact: +65 64533898
Email: lushepicurean@gmail.com (Business)
To Subscribe to Chef Eric’s Culinary Workshops Broadcasts, email to : coolchef@gmail.com
Lush Epicurean is at:
Mailbox 882320
Singapore 919191
Contact: +65 64533898
Email: lushepicurean@gmail.com (Business)
To Subscribe to Chef Eric’s Culinary Workshops Broadcasts, email to : coolchef@gmail.com
hi eric
just to highlight to you that Bedok CC closes your class registration 1 week before class commences. Other CCs don’t do that. It’s very difficult for people like me who doesn’t live near a cc and have to go all the way down to register for a class.
Hi jo,are u aware that courses can be registered from any cc for any cc?just go to the one nearest to your home.