Private Chef Services

With more than 15 years of experience in being a Private Chef, Chef Eric has built up a wealth of experiences in this discipline of the profession. Having done assignments both in Singapore and overseas, Chef Eric understands that every client is different in food preferences and dietary requirements. The list of guests includes celebrities like Denzel Washington, Roger Moore, Sir Elton John, Ivana Trump, Christy Turlington, George Bush Senior, Michael Douglas, Catherine Zeta Jones, Sharon Stone, Middle Eastern and European Royalties and renowned businessmen Larry Ellison, Dr Nasser Al Rashid, the late Mr Rafik Hariri etc. Below are pictures of past events.

 Sample Menus:

Modern European Basic

  1. Mozzarella Caprese with Fresh Basil and Pine Nuts
  2. Crabmeat and Scallop Jelly with Grilled Shrimps, Orange fennel Salad
  3. Grilled Pork Fillet with Pesto Crust, Zucchini and Bell Pepper Frittata, Pumpkin Mash and Rich Demi Glace Or Stuffed Chicken Leg with Smoked Ham, Vine Tomatoes, Tortilla Espanola and Red Wine Sauce.
  4. Lavender Crème Brulee with Fresh Berries

Modern European Deluxe

  1. 60 Degrees Salmon Fillet, Compressed Watermelon with Feta Cheese
  2. Parma Ham Wrapped Scallops on Home Made Tomato Coulis
  3. Duck Confit and Grilled Breast with Home Made Orange Marmalade, Lychee Pearls Ginger Sweet Potato Mash Or Pickled Radish Wrapped Beef Cheeks on Grilled Fillet with Rich Demi Glace, Tortilla Espanola and Braised Mushrooms
  4. Warm Chocolate Cake with Carmelised Rum Bananas, Vanilla Ice Cream

Traditional Teochew Individual Portion Set

  1. Soy Braised Duck Breast on Compressed Tofu, Wine Marinated Prawns with Ginger and Spring Onions
  2. Teochew Style Oyster Rice Gruel with Mince Pork and Crispy Flat Fish
  3. Steamed Pu Ning Bean Paste Chicken Roulade with Blue Ginger Dressing, Crispy Salt and Chili Peppers Enoki Mushrooms
  4. Served with Preserved Black Olive Vegetable Fried Rice with Shrimps
  5. Sweet Ginger Broth of Wild Chinese Yam, Red Dates, Quail Eggs Fresh Lily Bulbs and Dried Persimmon Slices

Modern Singapore Flavours

  1. Combination of Homemade Seafood Stuffed Fritters with Wasabi Dressing and Chilled Chicken Roulade with XO Sauce and Crispy Silver Bait
  2. Mackerel Fish Cakes Otak Otak Style with Toast Points, Cincalok Red Onion Relish
  3. Nonya Braised Pork Cheeks with Bamboo Shoots and Mushrooms (Babi Pongteh)served Belachan Fried Rice with Crackers and Archar Salad
  4. Chilled Bubur Hitam with Dried Longans, Vanilla Ice Cream

New Age Viet and Thai

  1. Crispy Salted Egg Yolk Prawns on Mango Salad
  2. Asparagus Soup with Fresh Crab Cake
  3. Pan Roasted Barramundi Fillet with Lemon Grass and Tamarind Sauce
  4. Vietnamese “Shaking”Beef Fillet in Caramel Soy Glaze (Bo Lu Lac) Steam Rice
  5. Coconut Pana Cotta with Caramelised Bananas and Chilled Red Beans

We understand each client has different dietary needs and requirements. Besides that, we also understand that every client’s location and facilities are different. As such we work with clients with menus that best fit into both needs which is why we love to see your kitchen facilities first before confirming any menu for assignment.

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