Consultancy Disciplines

Our areas of expertise revolves around the word CHEF:

 C=Culinary:

• Product Formulation and Design
• Recipes Management
• Application Recipes Development
• Menu Engineering 
• Menu Development
• Production Trials
• Sensory Trials
• Project Execution (New FnB Concepts, Thematic Events, Media, Tradeshows/Exhibitions, Product Launches)
• Staff Training
• Presentations and Cooking Demonstrations
• Kitchen Organization
• Private Dinning
• Guest Chef Events

H=Heritage:

• Event Curation and Execution
• Social Media Content Creation
• Ambassadorships
• Food Anthropology
• Culinary Journalism (Media Articles and Cookbooks)

E=Education:

• Product Education (Foodservice, Trade Boards and Consumers)
• Training and Development Curriculum Management (Culinary schools, chef associations)
• Project GEAR UP curation (Schools)
• Team Building Events
• Keynote Speaker (Food trends, Food wastage, Career Motivation)
• Focus Groups, Panelist Participation

F=Feed:

• Food Waste Champion Ambassador
• Curate community feeding events and production support
• Public and Corporate Food Waste Management with Food Science Education
• Community Charity Feeding Programs
• Food Rescue and management

To reach out to us on your needs with our services, please WA us  via +65 98252686