Consultancy Disciplines

twitter_cvr (1)Our areas of expertise revolves around the word CHEF:


  • Product Formulation and Design
  • Recipes Management
  • Application Recipes Development
  • Menu Engineering 
  • Menu Development
  • Production Trials
  • Sensory Trials
  • Project Execution (New FnB Concepts, Thematic Events, Media, Tradeshows/Exhibitions, Product Launches)
  • Staff Training
  • Presentations and Cooking Demonstrations
  • Kitchen Organization
  • Private Dinning
  • Guest Chef Events


  • Event Curation and Execution
  • Social Media Content Creation
  • Ambassadorships
  • Food Anthropology
  • Culinary Journalism (Media Articles and Cookbooks)


  • Product Education (Foodservice, Trade Boards and Consumers)
  • Training and Development Curriculum Management (Culinary schools, chef associations)
  • Project GEAR UP curation (Schools)
  • Team Building Events
  • Keynote Speaker (Food trends, Food wastage, Career Motivation)
  • Focus Groups, Panelist Participation


  • Food Waste Champion Ambassador
  • Curate community feeding events and production support
  • Public and Corporate Food Waste Management with Food Science Education
  • Community Charity Feeding Programs
  • Food Rescue and management

To reach out to us on your needs with our services, please WA us  via +65 98252686


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